Slice the peach into thin slices. Divide among 2 small greased ramekins. Sprinkle with 2 tbsp monk fruit & cinnamon. Bake at 400°F for 15 minutes.
Blend the 1/2 cup of oats in a blender. In a bowl, mix together the blended oats, 1/4 cup rolled oats, applesauce, & remaining monk fruit. Mix until a crumble forms.
Remove the peaches from the oven & sprinkle the crumble mixture on top. Bake for 8 more minutes. Top with Greek yogurt and dig in!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.