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Healthy Sloppy Joe Sweet Potatoes (The BEST Sloppy Joes You Will Ever Have)

Sweet Potato Sloppy Joes

Take your dinner game to the next level with these Healthy Sloppy Joe Sweet Potatoes! Imagine this: tender, roasted sweet potatoes piled high with a savory, tangy, and slightly sweet sloppy joe filling that will make your taste buds sing. You are in for a treat with this recipe let me tell you! These are honestly the best sloppy joes you will ever have. Feel free to serve them on a classic bun instead of a sweet potato as well!

Whether you're cooking for yourself, your family, or hosting friends, this recipe is sure to impress. It's perfect for a cozy weeknight dinner or a casual gathering, offering a twist on a classic comfort food that everyone will love.

So, what are you waiting for? Get ready to elevate your dinner routine with Healthy Sloppy Joe Sweet Potatoes. Once you try them, they'll become a regular on your menu rotation—and for good reason. Healthy, delicious, and utterly satisfying—this dish has it all!

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Why Choose These Healthy Sloppy Joe Sweet Potatoes?

  1. Nutrient Powerhouse: Sweet potatoes are not only delicious but also packed with vitamins, minerals, and fiber. They're a healthier alternative to regular potatoes, offering more nutrients and a natural sweetness that complements the savory flavors of sloppy joes perfectly.
  2. Balanced and Wholesome: This dish combines beef with plenty of veggies like onions, bell peppers, sweet potatoes, and tomatoes, ensuring you get a balanced meal in every bite. It's a great way to sneak in extra vegetables.
  3. Flavor Explosion: The secret to these sloppy joes lies in the homemade sauce. It's a blend of tomato sauce, hot sauce, apple cider vinegar, a touch of maple syrup for sweetness, and spices like chili powder for that irresistible depth of flavor. It's hearty, savory, and guaranteed to satisfy your cravings.
  4. Easy and Quick: Despite its gourmet appearance and complex flavors, Healthy Sloppy Joe Sweet Potatoes are surprisingly simple to make. Roast your sweet potatoes while preparing the filling, and in less than an hour, you'll have a wholesome meal ready to serve.

Ingredients

  • 1/2 tbsp olive oil
  • 2 lbs. organic grass fed ground beef
  • 1/2 large yellow onion, minced
  • 1 green bell pepper, finely diced
  • 3 tsp minced garlic 
  • 1 tsp fine sea salt 
  • 3/4 tsp pepper
  • 1 1/2 tsp chili powder
  • 15 oz. organic tomato sauce (1 1/2 cups)
  • 1/2 cup organic ketchup - I like Primal Kitchen
  • 1/4 cup water
  • 2 tbsp organic maple syrup
  • 2 tbsp organic apple cider vinegar
  • 2 tsp hot sauce
  • Baked sweet potatoes (or your favorite buns), for serving.
Sweet Potato Sloppy Joes

Why Get Grass-Fed Beef?

I can’t stress it enough on how important it is to get organic, grass-fed beef. Grass-fed beef offers a range of benefits that extend from nutritional improvements to environmental and ethical advantages. While it might come at a higher price point compared to conventional beef, many find the enhanced flavor, healthier fat profile, and positive impact on the environment well worth the investment. Whether you’re a health-conscious eater or simply looking for a more sustainable food choice, grass-fed beef is the way to go. Get high quality grass-fed, organic meat from ButcherBox here. My link throws in free meat with every purchase!

Enhanced Nutritional Profile

  • Higher Omega-3 Fatty Acids: Grass-fed beef typically has a higher concentration of omega-3 fatty acids compared to conventionally raised beef. Omega-3s are essential for heart health and have anti-inflammatory properties.
  • Better Fatty Acid Ratio: Grass-fed beef generally has a more favorable ratio of omega-3 to omega-6 fatty acids. This balance is crucial because a high omega-6 to omega-3 ratio is associated with various health issues.
  • Increased Antioxidants: Grass-fed beef is richer in antioxidants like vitamin E and beta-carotene. These antioxidants can help combat oxidative stress and support overall health.
  • Higher Conjugated Linoleic Acid (CLA): CLA is a type of fat found in higher amounts in grass-fed beef. It has been linked to various health benefits, including improved body composition and enhanced immune function.
  • Lower Total Fat Content: Grass-fed beef usually contains less total fat compared to grain-fed beef, which can be beneficial for those looking to manage their fat intake.

Better Flavor and Texture

  • Rich, Distinctive Flavor: Many people find that grass-fed beef has a more robust and distinctive flavor compared to conventionally raised beef. This is often attributed to the animal’s diet and natural grazing.
  • Lean Texture: The leaner nature of grass-fed beef can provide a firmer texture, which some people prefer.

Environmental Benefits

  • Sustainable Farming Practices: Grass-fed beef is often produced using more sustainable farming practices. Grazing cattle can help maintain healthy grasslands and contribute to soil health.
  • Reduced Carbon Footprint: Well-managed grass-fed beef systems can have a lower carbon footprint compared to conventional beef production, as they often require fewer inputs and can sequester carbon in the soil.

Ethical Considerations

  • Natural Diet: Grass-fed beef comes from cattle that are raised on a diet more natural to their evolutionary development. This can contribute to improved animal welfare compared to grain-fed systems.
  • Reduced Use of Antibiotics and Hormones: Grass-fed beef producers often use fewer antibiotics and hormones, which can be beneficial for both the environment and consumer health.

Health Benefits

Support for Weight Management: The leaner nature of grass-fed beef can be part of a diet aimed at maintaining a healthy weight or reducing body fat.

Better for Heart Health: The higher omega-3 content and better fat profile in grass-fed beef can support cardiovascular health and reduce the risk of heart disease.

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How To Make Them

  1. Heat up the olive oil in a large deep pan or wok over medium/high heat.
  2. Add the ground beef and brown (about 3-4 minutes). Next, add the onion, bell pepper, & garlic. Cook until meat is cooked through (about 4-5 additional minutes).
  3. Add in the seasonings, tomato sauce, ketchup, water, maple syrup, apple cider vinegar, and hot sauce. Bring to a boil and then simmer for 10 minutes.
  4. Serve on a baked sweet potato or your favorite buns. Enjoy!
Sweet Potato Sloppy Joes

What Dietary Needs Fit This Dish?

This recipe is gluten free, dairy free, nut free, soy free, and grain free.

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How Do You Bake Your Sweet Potatoes?

I bake sweet potatoes by puncturing them with a fork, brushing them with olive oil, and then bake on a foil lined baking sheet at 450°F for 45-50 minutes on the middle rack.

How To Store Leftovers

You can store your leftovers in an air tight container in the fridge for up to 4 days. Keep the sweet potatoes separate from the filling though and heat up the sweet potato separately.

Check Me Out on Social Media

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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Have you tried Healthy Sloppy Joe Sweet Potatoes before? What's your favorite twist on a classic comfort food? Share your thoughts and experiences in the comments below!

Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 8
Calories 294
Dietary Dairy Free, Gluten Free, High Protein, Nut Free, Soy Free
Description

Take your dinner game to the next level with these Healthy Sloppy Joe Sweet Potatoes! Imagine this: tender, roasted sweet potatoes piled high with a savory, tangy, and slightly sweet sloppy joe filling that will make your taste buds sing. You are in for a treat with this recipe let me tell you! These are honestly the best sloppy joes you will ever have. Feel free to serve them on a classic bun instead of a sweet potato as well! Macros below are for the sloppy joe filling assuming 8 servings (1/4 pound of meat per serving).

Ingredients
  • 1/2 tbsp olive oil (organic, extra virgin)
  • 2 lbs. ground beef (organic, grass fed)
  • 1/2 yellow onion (minced, large)
  • 1 green bell pepper (finely diced)
  • 3 tsp garlic (organic, minced)
  • 1 tsp sea salt (fine)
  • 3/4 tsp pepper
  • 1 1/2 tsp chili powder
  • 15 oz. tomato sauce (organic, equivalent to 1 1/2 cups)
  • 1/2 cup ketchup (organic, I use the brand Primal Kitchen as a healthy option)
  • 1/4 cup water
  • 2 tbsp maple syrup (organic)
  • 2 tbsp apple cider vinegar (organic)
  • 2 tsp hot sauce
  • Baked sweet potatoes (or your favorite buns for serving)
Instructions
  1. Heat up the olive oil in a large deep pan or wok over medium/high heat.

  2. Add the ground beef and brown (about 3-4 minutes). Next, add the onion, bell pepper, & garlic. Cook until meat is cooked through (about 4-5 additional minutes).

  3. Add in the seasonings, tomato sauce, ketchup, water, maple syrup, apple cider vinegar, and hot sauce. Bring to a boil and then simmer for 10 minutes.

  4. Serve on a baked sweet potato or your favorite buns. Enjoy!

Nutrition Facts

Servings 8


Amount Per Serving
Calories 294kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 7.2g36%
Cholesterol 80mg27%
Sodium 772.5mg33%
Total Carbohydrate 10.3g4%
Dietary Fiber 1.1g5%
Sugars 7g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: easy recipes, healthy recipes, beef, one pan, sloppy joes, high protein
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Tag @cookingkatielady & use the hashtag #cookingkatielady so I can see your creations!

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