In a large bowl, combine all of the ingredients thoroughly.
Form nine evenly sized turkey patties (4.4 oz. in size each). Line the patties on a foil lined baking sheet. Place in the freezer for 5 to 10 minutes so they can firm up. This prevents them from breaking apart on your grill.
Preheat your grill (or grilling pan - I use a grilling pan by Anolon that I LOVE!) to a medium/high heat.
Cook the patties for about 5-6 minutes per side, or until the turkey is fully cooked and no longer pink and the turkey has reached an internal temperature of 165°F.
Melt a piece of Gouda cheese on top if desired. Serve with guacamole, lime juice, sliced onions, etc.! A full list of optional add ins/toppings are below.
Servings 9
Serving Size 1 4.5 ounce patty
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.