Low Carb Buffalo Chicken Flatbreads

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: Baking

Cuisine: American

Courses: Main Course

Difficulty: Beginner

Servings: 4

Calories: 390

Best Season: Suitable throughout the year

Dietary: Refined Sugar Free

Ingredients

12 oz rotisserie chicken (cooked and cut into small pieces)
1/3 plus 1/2 cup buffalo sauce
1/2 cup cheddar cheese (shredded)
2 Slice Joseph's low carb flax lavish bread
2 tbsp olive oil (extra virgin)
green onions (to taste, to top)
ranch (make my healthy homemade ranch for topping, optional)

Instructions

1
Preheat your oven to 400°F. Brush each flatbread with 1 tablespoon of olive oil.
2
Bake the flatbreads for 5 minutes. In the meantime, combine the chicken and 1/3 cup of Buffalo sauce.
3
Remove from oven and layer the following on each flatbread (1) 1/8 cup Buffalo sauce (2) 6 ounces chicken tossed in Buffalo (3) 1/4 cup shredded cheddar cheese (4) drizzle of ranch (optional) and (5) green onions (optional).
4
Bake for 6-8 minutes and enjoy! I cut each flatbread into 6 pieces and had 3 pieces as 1 serving.

Nutrition Facts

Servings 4

Serving Size 1/2 flatbread

Amount Per Serving
Calories 390kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 4g20%
Cholesterol 14.8mg5%
Sodium 1796.5mg75%
Total Carbohydrate 15.4g6%
Dietary Fiber 4.3g18%
Sugars 0.4g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: buffalo, chicken, low carb