Low Carb, High Protein Hawaiian Pizza Bagels

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 2
Best Season: Suitable throughout the year
Dietary: Refined Sugar Free
Ingredients
  • 1 Eat Royo low carb everything bagel (Discount code "COOKINGKATIELADY")
  • 4-6 tbsp marinara sauce (organic)
  • 1/4 cup mozzarella cheese (freshly grated)
  • 2-3 slices Canadian bacon (diced)
  • 1 handful diced pineapple
  • red onion
Instructions
  1. 1
    Lightly toast the bagel halves. This helps prevent sogginess.
  2. 2
    Spread 2 to 3 tablespoons of marinara sauce onto each half.
  3. 3
    Sprinkle freshly grated mozzarella evenly over the sauce.
  4. 4
    Layer Canadian bacon slices on top of the cheese.
  5. 5
    Add diced pineapple and a few thin slices of red onion.
  6. 6
    Place the bagels in the air fryer and cook at 350°F for 15 minutes, or until the cheese is melted and bubbly with lightly crisp edges.
  7. 7
    Remove carefully and enjoy immediately while warm and melty.
Note

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Keywords: low carb Hawaiian pizza bagels, high protein pizza bagel recipe, healthy pizza bagels, air fryer pizza bagels, low calorie pizza recipe, easy 20 minute meal, pineapple Canadian bacon pizza, macro friendly recipes
Read it online: https://cookingkatielady.com/recipe/low-carb-high-protein-hawaiian-pizza-bagels/