Low Carb Jalapeno Cheddar Chopped Bagels

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 3
Best Season: Suitable throughout the year
Dietary: Refined Sugar Free, Soy Free
Ingredients
  • 3 Eat Royo plain low carb bagel (Discount code "COOKINGKATIELADY")
  • 3 ounces cream cheese (softened)
  • 1 ounce cheddar cheese (freshly grated)
  • 1/2 jalapeño (seeds removed and finely diced)
  • 2 slices bacon (cooked and chopped)
  • 1 handful chives (fresh, chopped)
  • Salt and pepper (to taste)
Instructions
  1. 1
    Cook the bacon until crispy, then chop it into small pieces.
  2. 2
    On a large cutting board, add the softened cream cheese, diced jalapeño, chopped bacon, and chives.
  3. 3
    Using a large knife, chop and mix everything together until fully combined and creamy. Season the mixture with salt and pepper to taste.
  4. 4
    Toast the Eat Royo bagels until golden brown and crisp around the edges.
  5. 5
    Spread the jalapeño cheddar mixture generously onto each toasted bagel. Serve immediately while the bagels are warm and crisp.
Note

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Keywords: low carb bagels, Eat Royo bagels, chopped bagel recipe, high protein breakfast ideas, healthy bagel recipe, jalapeño cheddar bagel, easy low carb lunch ideas, cream cheese bagel spread, bacon bagel recipe, low carb breakfast recipes
Read it online: https://cookingkatielady.com/recipe/low-carb-jalapeno-cheddar-chopped-bagels/