Low Carb Tortilla Pizza Crust

Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 45 kcal
Best Season: Suitable throughout the year
Dietary: Refined Sugar Free
Ingredients
  • 1 carb counter tortilla (I use the brand La Banderita)
  • pizza toppings of choice
Instructions
  1. 1

    Air fry your carb counter tortilla at 350°F for 2 minutes on each side. I spray mine with a little bit of olive oil spray.

  2. 2

    Top your pizza crust with no sugar added marinara and your favorite toppings!

  3. 3

    Air fry your pizza for another 8 minutes and enjoy!

Nutrition Facts

Servings 1

Serving Size 1 pizza crust

Amount Per Serving
Calories 45kcal
% Daily Value *
Total Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 1mg1%
Sodium 219.99mg10%
Total Carbohydrate 15g5%
Dietary Fiber 11g44%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: air fryer, low carb, pizza
Did you make this recipe?

Tag @cookingkatielady & use the hashtag #cookingkatielady so I can see your creations!

Pin this recipe and share it with your followers!

Read it online: https://cookingkatielady.com/recipe/low-carb-tortilla-pizza-crust/