This Low Carb Tortilla crust is so easy to make, crispy, and only 45 calories! Low carb tortillas are the secret ingredient. If you like thin crust pizzas, you are going to LOVE these! This is also a great low carb crust alternative if you are not a fan of cauliflower or broccoli crust pizzas. If you are though, I do have a great broccoli pizza crust recipe here. This recipe is so simple and fool-proof. All you need is a low carb tortilla and an air fryer! I hope you give this recipe a try and love it as much as I do!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
If you like pizza, check out me Broccoli Crust Pizza recipe as well!
Reasons to Love This Pizza Crust
- Quick & Easy: This super and easy to make and require very simple ingredients and equipment.
- Versatile: This is really versatile meal because you can customize your pizza to however you would like!
- Macros: I mean come on, let’s state the obvious. This pizza crust is only 45 calories and had 4 grams of net carbs!
Macros
The macros below in the recipe are just for the tortilla crust. The macros will obviously vary with the toppings you choose. However, I wanted to provide you with a general idea based off of the toppings I used on mine:
I used 12 sliced mushrooms, 1/3 cup shredded mozzarella, 7 slices of pepperoni, and 1/4 cup no sugar added marinara):
268 calories
17g fat
24g carbs (11g net)
32g protein
Ingredients
- Low Carb Tortilla – 1 low carb tortilla, or however many you would like, depending on the number of pizzas you would like to make! I use the brand La Banderita. The macros are awesome!
- Pizza Toppings – All of your favorite pizza toppings and marinara sauce!
How To Make It
- Air fry your carb counter tortilla at 350°F for 2 minutes on each side. I spray mine with a little bit of olive oil spray.
- Top your pizza crust with no sugar added marinara and your favorite toppings!
- Air fry your pizza for another 8 minutes and enjoy!
Use the code “KATIE10” for 10% off at Teleties!
Pizza Topping Ideas
If you are running out of pizza topping ideas, here are some great ones!
- Cheese (duhh!)
- Pepperoni
- Sausage
- Ham/Canadian Bacon
- Mushrooms
- Olives
- Bell pepper
- Onion
- Pineapple (pineapple belongs on pizza in my opinion haha!)
My Pizza Cutter
In my video linked below to my Instagram reel on this recipe, I got so many questions about the pizza cutter that I use! They work WAY better than your traditional rolling pizza cutter and are like scissors! They are called “The Scizza” by the brand Dream Farm, which is one of my all-time favorite kitchen gadget brands!
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy them again, reheat them in the oven or air fryer on a lower heat (275-300) for 15 minutes or so. You can reheat them in the microwave too, but the crust will become softer.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Low Carb Tortilla Pizza Crust
This Low Carb Tortilla crust is so easy to make, crispy, and only 45 calories! Low carb tortillas are the secret ingredient. If you like thin crust pizzas, you are going to LOVE these! This is also a great low carb crust alternative if you are not a fan of cauliflower or broccoli crust pizzas. If you are though, I do have a great broccoli pizza crust recipe here. This recipe is so simple and fool-proof. All you need is a low carb tortilla and an air fryer! I hope you give this recipe a try and love it as much as I do!
Ingredients
Instructions
-
Air fry your carb counter tortilla at 350°F for 2 minutes on each side. I spray mine with a little bit of olive oil spray.
-
Top your pizza crust with no sugar added marinara and your favorite toppings!
-
Air fry your pizza for another 8 minutes and enjoy!
Serving Size 1 pizza crust
Servings 1
- Amount Per Serving
- Calories 45kcal
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 1mg1%
- Sodium 219.99mg10%
- Total Carbohydrate 15g5%
- Dietary Fiber 11g44%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.
