Marinated Crunchy Black Eyed Pea Caviar

Prep Time 15 mins
Total Time 15 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Summer, Spring
Dietary: Dairy Free, Gluten Free, Nut Free, Pescatarian, Refined Sugar Free, Soy Free, Vegan, Vegetarian
Ingredients
    For the Black Eyed Pea Caviar
  • 2 cans black eyed peas (drained and rinsed) (15 ounce)
  • 4 stalks celery (finely diced)
  • 1/4 red onion (large, finely diced)
  • 1 red bell pepper (finely diced)
    • For the Marinade
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons maple syrup
  • 2 1/2 tablespoons olive oil
  • 1/2 teaspoon garlic (minced)
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon parsley
Instructions
  1. 1
    Drain and rinse the black eyed peas thoroughly, then gently pat them dry with a paper towel.
  2. 2
    Finely dice the celery, red onion, and red bell pepper. Add everything to a large mixing bowl with the black eyed peas.
  3. 3
    In a measuring cup or small jar, whisk together the Dijon mustard, apple cider vinegar, hot sauce, maple syrup, olive oil, garlic, salt, pepper, oregano, thyme, and parsley until smooth and fully combined.
  4. 4
    Pour the marinade over the black eyed pea mixture and toss well until everything is evenly coated.
  5. 5
    Cover and refrigerate for at least 30 minutes so the flavors can soak into the peas and vegetables. Serve chilled as a refreshing side dish or with crunchy tortilla chips for dipping.
Note

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