Peanut Butter Chocolate Chip Protein Bars

Prep Time 5 mins

Total Time 5 mins

Cuisine: American

Courses: Dessert, Snack

Difficulty: Beginner

Servings: 10

Calories: 204

Best Season: Suitable throughout the year

Dietary: Pescatarian, Vegetarian

Ingredients

1 cup peanut butter
1/4 cup coconut flour
1/4 cup sugar free maple syrup
60 g vanilla protein powder
28 g Lily's sugar free dark chocolate chips
1/8 tsp salt (or to taste)
2 tsp coconut oil (melted)

Instructions

1
In a medium mixing bowl, beat together the peanut butter, syrup, and coconut oil with an electric mixer until smooth and creamy.
2
Add in your protein powder, coconut flour, and salt. Beat until fully incorporated. Gently mix in the chocolate chips.
3
Pour your batter into a 9x9 inch dish. I used a silicone baking dish so I could easily pop the protein bars out!
4
Cover with plastic wrap and place in the fridge overnight or for a few hours to firm up. Slice into 10 bars. Enjoy!

Nutrition Facts

Servings 10

Serving Size 1 bar

Amount Per Serving
Calories 204kcal

% Daily Value *
Total Fat 15.1g24%
Saturated Fat 4.4g23%
Cholesterol 2mg1%
Sodium 180.3mg8%
Total Carbohydrate 8.8g3%
Dietary Fiber 3.3g14%
Sugars 2.6g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: peanut butter, snack