Greek Yogurt Chocolate Chip Pancakes

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 3

Calories: 262 kcal

Best Season: Suitable throughout the year

Dietary: Gluten Free, Nut Free, Pescatarian, Soy Free

Ingredients

¾ cup flour (organic all-purpose; oat works too if you are gluten free)
30 g protein powder (I use the Truvani organic Vanilla Protein Powder. Use the code KATIE10 for 10% off!)
1 tsp baking powder
⅛ tsp salt
¾ cup Greek Yogurt (plain, nonfat)
½ cup almond milk (unsweetened)
1 egg (organic, large)
1 tsp vanilla extract
1/3 cup chocolate chips (organic; I use the brand Hu)

Instructions

1
Preheat a large griddle or skillet over medium heat with some butter or nonstick spray.
2
Whisk together the dry ingredients together in a medium mixing bowl. Add the wet ingredients and whisk until just combined. Fold in the chocolate chips.
3
Divide batter into 6 pancakes and cook for about 2 min on each side, or until fully cooked.
4
Serve with some organic maple syrup and enjoy!

Nutrition Facts

Servings 3

Serving Size 2 pancakes

Amount Per Serving
Calories 262kcal

% Daily Value *
Total Fat 7g11%
Saturated Fat 2.7g14%
Cholesterol 5mg2%
Sodium 240mg10%
Total Carbohydrate 32g11%
Dietary Fiber 8g32%
Sugars 3g
Protein 21g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and has slight rounding.

Keywords: chocolate, pancakes, greek yogurt