5 Minute Restaurant Style Salsa

Prep Time 5 mins

Total Time 5 mins

Cuisine: Mexican

Courses: Appetizer, Sauce, Dips & Spreads, Side Dish, Snack

Difficulty: Beginner

Servings: 1

Calories: 165 kcal

Best Season: Suitable throughout the year

Dietary: Dairy Free, Gluten Free, Nut Free, Pescatarian, Soy Free, Vegan, Vegetarian

Ingredients

5 roma tomatoes
10 oz diced tomatoes (I used fire roasted)
1 tsp garlic (minced)
2 jalapenos (seeded & membranes removed)
1 habanero pepeprs (1-2, depending on your heat preference, seeded & membranes removed)
1 cilantro (1 handful, about 1/3 cup)
½ tsp cumin (ground)
¼ tsp salt
2 limes (Juice of 2 limes)
1 lime (zest of 1 lime)

Instructions

1
Place all the ingredients into a large food processor, such as a KitchenAid. I use a 7 cup sized one.
2
Pulse the mixture until there are no large chunks remaining, about 15 seconds.
3
Serve and Enjoy!

Nutrition Facts

Servings 1

Serving Size Entire Recipe

Amount Per Serving
Calories 165kcal

% Daily Value *
Sodium 780mg33%
Total Carbohydrate 36g12%
Dietary Fiber 11g44%
Sugars 21g
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Macros are for ALL of the salsa, which is roughly 3 cups.

Please note that my nutrition label is approximate and has slight rounding.

Keywords: veggies, salsa