This restaurant style salsa is unbeatable. I have finally mastered the perfect recipe to recreate the salsa that you have at authentic Mexican restaurants! It is so easy to make and made with simple ingredients. All you have to do is blend all the ingredients in a food processor and voila! I hope you give this recipe a try and love it as much as I do! This recipe makes roughly 3 cups of salsa.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Reasons to Love This Salsa
- Quick & Easy: I love when I can just throw everything in my food processor and not have to cut anything up! I think cutting up produce is one of the most time consuming things for me when it comes to cooking to be honest!
- Nutritious: This salsa is full of fresh veggies and no preservatives! The entire bowl of salsa is only 165 calories.
Ingredients
- Roma Tomatoes – 5 Roma tomatoes
- Diced Tomatoes – 1 10 ounce can diced tomatoes (I used fire roasted)
- Garlic – 1 teaspoon of garlic, minced
- Jalapenos – 2 Jalapenos, seeds and membrane removed.
- Habanero Peppers – 2 Habaneros, chopped (do one if you don’t like hot salsa)
- Cilantro – 1 big handful of cilantro, about 1/3 cup
- Cumin – 1/2 tsp ground cumin
- Salt – 1/4 tsp salt
- Lime Juice – Juice of 2 limes
How To Make It
1. Place all the ingredients into a large food processor, such as a KitchenAid. I use a 7 cup sized one.
2. Pulse the mixture until there are no large chunks remaining, about 15 seconds.
3. Serve and Enjoy!
**Recipe makes roughly 3 cups of salsa.
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to a week since this salsa is made with all fresh ingredients with no preservatives!
My favorite storage containers are by the brand Razab. I have done some fun giveaways with them in the past and truly love their dishes so much. All of their containers are BPA free, oven safe, freezer safe, dishwasher save, and have steam release valves! You can find them on Amazon here if you want to check them out.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
The BEST Restaurant Style Salsa
This restaurant style salsa is unbeatable. I have finally mastered the perfect recipe to recreate the salsa that you have at authentic Mexican restaurants! It is so easy to make and made with simple ingredients. All you have to do is blend all the ingredients in a food processor and voila! I hope you give this recipe a try and love it as much as I do! This recipe makes roughly 3 cups of salsa.
Ingredients
Instructions
-
Place all the ingredients into a large food processor, such as a KitchenAid. I use a 7 cup sized one.
-
Pulse the mixture until there are no large chunks remaining, about 15 seconds.
-
Serve and Enjoy!
Serving Size Entire Recipe
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Sodium 780mg33%
- Total Carbohydrate 36g12%
- Dietary Fiber 11g44%
- Sugars 21g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Macros are for ALL of the salsa, which is roughly 3 cups.
Please note that my nutrition label is approximate and has slight rounding.
