Preheat your oven to 350°F.
Lightly grease a deep 9x5 loaf pan or line with parchment paper.
In a large mixing bowl, whisk together all of the dry ingredients. Add in the wet and mix until just combined. Do not over mix.
Gently fold in any add-ins if desired, such as nuts or chocolate chips.
Pour the batter into your prepared pan.
Bake for 50-60 minutes, or until a toothpick comes out clean.
Immediately after removing the bread from the oven, spread a little bit of grass-fed butter over the top and sprinkle come coconut sugar or monk fruit to knock this bread out of the park.
Allow to cool in the pan for one hour before removing and slicing. Enjoy!
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.