Sourdough Discard Pizza Crust

Prep Time 5 mins

Cook Time 12 mins

Total Time 17 mins

Cooking Method: Baking

Cuisine: American

Courses: Appetizer, Main Course

Difficulty: Beginner

Cooking Temp: 400 F

Servings: 2

Calories: 260

Best Season: Suitable throughout the year

Dietary: Nut Free, Pescatarian, Soy Free

Ingredients

1 cup flour (organic, all-purpose or 00 pizza flour)
1 tsp baking powder
1/2 tsp salt
2 tsp spices of choice (I did 1/2 tsp red pepper flakes, 1 tsp garlic powder & 1 tsp oregano)
1/2 cup sourdough discard (can be cold or at room temp)
1/4 cup Greek yogurt

Instructions

1
Preheat your oven to 400°F. grab your favorite pizza stone or pizza pan and set aside.
2
In a large mixing bowl, combine all of your pizza dough ingredients until you have a thick dough. I find it easiest to just use my hands!!
3
With a rolling pin, roll the dough out into a 12 inch circle.
4
Place the onto your pizza stone or a pizza pan of choice. I have this one.
5
Add your favorite pizza toppings. I also put some pieces of organic mozzarella sticks around the edges of the pizza and then folded that part of the dough over onto itself so to get a cheesy crust!
6
Bake for 20 minutes & enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 260kcal

% Daily Value *
Total Fat 0.7g2%
Cholesterol 1.2mg1%
Sodium 665.9mg28%
Total Carbohydrate 50g17%
Sugars 1.1g
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: sourdough, pizza