In a large mixing bowl, combine your shrimp and seasonings. Allow to marinate while you make you avocado crema and prepare your other taco ingredients.
Place all of the ingredients for the avocado crema in a large food processor. Purée on high until creamy and there are no more lumps.
Preheat a large skillet (I used a Hexclad Hybrid 14 inch Wok) over medium/high heat with a light drizzle of olive oil. Add in your shrimp and cook until fully cooked, about 7 minutes.
Assemble your tacos with some shredded cabbage, shrimp, and avocado crema. Top with fresh cilantro and a squeeze of lime juice. Enjoy!
Servings 8
Serving Size 4 ounces of shrimp in marinade
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Macros are for shrimp in marinade only.
Please note that my nutrition label is approximate and has slight rounding.