Nutrition Facts
Servings 2
Serving Size 1/2 recipe (not including bread - add macros to the bread you choose)
- Amount Per Serving
- Calories 184kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 4.1g21%
- Cholesterol 124.7mg42%
- Sodium 224.8mg10%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.9g8%
- Sugars 4g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.