This Strawberry Cheesecake Stuffed Protein French Toast is arguably the best French toast flavor in the world! It’s not too sweet and actually so easy to make! You will definitely impress whoever you make these for and it will look like you put so much effort into making them. You get so much protein in without even realizing it and it’s macro friendly too! If you like the sound of this recipe, be sure to check out my Banana Cream Stuffed Protein French Toast as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
For the French Toast:
- 4 large slices of bread – I used large, thick homemade sourdough bread, which is out of this world!! The Eat Royo Artisan Bread s a great low carb option if you need/want. They are only 30 calories a slice! Use the code COOKINGKATIELADY at checkout to get 10% off your order!
- 1 egg
- 1/3 cup unsweetened almond milk
- 30g vanilla protein powder – I use Truvani – Code KATIE10 for a discount!
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
For the Filling:
- 1/4 cup plain, nonfat Greek yogurt
- 2 tbsp organic cream cheese, softened
- 1 tsp fresh lemon juice
- 2/3 cup finely chopped strawberries (3-4 large)
How To Make It
- In a small blender, blend the egg, almond milk, protein powder, vanilla extract, and cinnamon. Pour into a shallow dish and set aside.
- In a small bowl, combine all the filling ingredients and divide among two slices of bread. Top with remaining 2 slices of bread so that you have a “sandwich”.
- Soak each piece of stuffed French toast in the egg mixture generously. If you have smaller pieces of bread, you may be able to make additional stuffed French toast pieces.
- Cook on a griddle or pan for about 3-4 minutes each side. Top with syrup and enjoy!
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Why Is Consuming Protein Important?
- Protein is nutrient-rich, so it helps you stay fuller longer. You are more likely to eat less when you have high protein meals because you won’t have the munchies!
- It boosts your metabolism & increases fat burning.
- It increases muscles & strength. If you are lifting weights and not eating enough protein, you aren’t going to see much of a difference!
- It lowers your blood pressure.
How Long Do These Stay Good For?
You can keep your protein French toast in an airtight container in the fridge for up to 3 days! These can be a great breakfast meal prep. To reheat them, just pop them in the microwave for about 20 seconds. They don’t need much time to warm up at all!
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Strawberry Cheesecake Stuffed Protein French Toast
Description
This Strawberry Cheesecake Stuffed Protein French Toast is arguably the best French toast flavor in the world! It's not too sweet and actually so easy to make! You will definitely impress whoever you make these for and it will look like you put so much effort into making them. You get so much protein in without even realizing it and it's macro friendly too!
Ingredients
For the French Toast
For the Filling
Instructions
-
In a small blender, blend the egg, almond milk, protein powder, vanilla extract, and cinnamon. Pour into a shallow dish and set aside.
-
In a small bowl, combine all the filling ingredients and divide among two slices of bread. Top with remaining 2 slices of bread so that you have a "sandwich".
-
Soak each piece of stuffed French toast in the egg mixture generously. If you have smaller pieces of bread, you may be able to make additional stuffed French toast pieces.
-
Cook on a griddle or pan for about 3-4 minutes each side. Top with syrup and enjoy!
Nutrition Facts
Nutrition Facts
Servings 2
Serving Size 1/2 recipe (not including bread - add macros to the bread you choose)
- Amount Per Serving
- Calories 184kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 4.1g21%
- Cholesterol 124.7mg42%
- Sodium 224.8mg10%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 1.9g8%
- Sugars 4g
- Protein 17.1g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
