Sugar Free Candied Walnuts

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 250  F
Servings: 10
Best Season: Fall, Winter
Ingredients
  • 1 1/3 cup walnuts (chopped)
  • 1/2 cup monk fruit (or granular sweetener of choice)
  • 1/2 tbsp cinnamon (ground)
  • 1/8 tsp nutmeg (ground)
  • 1 1/2 tbsp egg whites
  • 1 tsp vanilla extract
  • 1/2 tsp salt
Instructions
  1. 1
    Preheat oven to 250°F. Line a medium sized baking sheet with parchment paper.
  2. 2
    In a large bowl, whisk together the egg whites, & vanilla extract until frothy.
  3. 3
    Next, add in the monk fruit, cinnamon, walnuts, and salt. Stir until the walnuts are fully coated.
  4. 4
    Spread the coated walnuts out on your prepared baking sheet into a single layer, making sure they are not overlapping each other.
  5. 5
    Bake for 45 minutes, flipping every 15 minutes so that they bake evenly. Enjoy!
Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: sugar free candied walnuts, healthy candied walnuts, refined sugar free walnuts, holiday cheese board ideas, healthy holiday snacks, candied nuts without sugar, easy holiday appetizers, sugar free holiday recipes
Read it online: https://cookingkatielady.com/recipe/sugar-free-candied-walnuts/