The Best Guacamole

Prep Time 12 mins

Total Time 12 mins

Ratings 5 from 1 votes

Cuisine: Mexican

Courses: Appetizer, Sauce, Dips & Spreads, Side Dish, Snack

Difficulty: Beginner

Servings: 6

Calories: 208 kcal

Best Season: Suitable throughout the year

Dietary: Vegan, Vegetarian

Ingredients

4 hass avocados (large; or 5-6 medium)
1 jalapeno (seeded & diced - I keep some seeds for a little heat)
1 roma tomato (diced finely)
1 cilantro (1 large handful chopped)
¼ red onion (finely diced)
1 tsp garlic (minced)
2 limes (juiced)
2 lemons (zest of two lemons)
Sea salt (to taste)
½ tsp onion powder (or to taste)

Instructions

1
Mash the avocados and then stir in the remaining ingredients for the guacamole.
2
Allow to refrigerate for at least 30 minutes for the flavors to soak in. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 208kcal

% Daily Value *
Total Fat 18g28%
Saturated Fat 2g10%
Sodium 194.3mg9%
Total Carbohydrate 14.1g5%
Dietary Fiber 8.4g34%
Sugars 0.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and has slight rounding.

Keywords: avocado