The BEST Sourdough Discard Pancakes

Prep Time 5 mins
Cook Time 6 mins
Total Time 11 mins
Ratings 5 from 2 votes
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 179
Best Season: Suitable throughout the year
Dietary: Dairy Free, Pescatarian, Refined Sugar Free, Soy Free, Vegetarian
Ingredients
  • 1/2 cup sourdough starter discard
  • 1/2 cup almond milk (unsweetened)
  • 3/4 cup all purpose flour (organic)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp sea salt (fine sea salt)
  • 1 egg
  • 1/2 tsp vanilla extract
Instructions
  1. 1

    In a large bowl, whisk together all of the dry ingredients. Add in the wet and mix until just combined.

  2. 2

    Preheat a skillet or griddle over medium heat. Lightly spray or butter the surface.

  3. 3

    Form 6 pancakes and cook for about 3 minutes on each side. Serve with your favorite syrup and enjoy!!

Nutrition Facts

Servings 3

Serving Size 2 pancakes

Amount Per Serving
Calories 179kcal
% Daily Value *
Total Fat 2g4%
Saturated Fat 0.5g3%
Cholesterol 71.7mg24%
Sodium 628.6mg27%
Total Carbohydrate 31.8g11%
Dietary Fiber 1.6g7%
Sugars 1g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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