“Gone In 60 Seconds” Dip

Prep Time 5 mins
Rest Time 20 mins
Total Time 25 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Calories: 250
Best Season: Suitable throughout the year
Dietary: Gluten Free, Keto, Pescatarian, Refined Sugar Free, Soy Free, Vegetarian
Ingredients
  • 1 cup pecans (chopped)
  • ½ cup mayonaise (stick with an avocado oil based one like Primal Kitchen or Chosen)
  • 1 cup cheddar cheese (freshly grated)
  • 1 bunch green onions (diced)
Instructions
  1. 1
    Combine all ingredients in a small mixing bowl or serving dish and mix until well incorporated.
  2. 2
    Transfer dip into a small serving dish.
  3. 3
    Chill in the refrigerator for at least 20 minutes to allow the flavors to develop. Serve with crackers or vegetables.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 26g40%
Saturated Fat 4.6g23%
Cholesterol 20mg7%
Sodium 210mg9%
Total Carbohydrate 3g1%
Dietary Fiber 2g8%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding. One serving is roughly 1/3 cup.

Keywords: appetizer, dip, easy recipe, party dip, gluten free
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