This healthier version of the famous "Gone in 60 Seconds" Dip is creamy, crunchy, and easy to make! With 4 simple ingredients you can make one of the most delicious and famous southern dips of all time. Do not knock it until you try it!
This is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this! Be sure to try my Avocado & Feta Dip as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- Pecans - 1 cup of chopped pecans. The kind that I use are by the brand Rancho Pecana, which I absolutely love. You have to buy them online, but they are so fresh and cheaper than in your local grocery store!
- Mayonnaise - I used mayo by the brand Primal Kitchen as a clean option. You can also substitute plain nonfat Greek yogurt.
- Cheddar Cheese - 1 cup of freshly grated cheddar cheese. You can use any cheese you want, but the original dip uses cheddar so I stuck with that!
- Green Onions - I used 1 bunch of green onions (roughly 5) and diced them up very finely. Only use the light parts, not the dark.
How To Make It
- Combine all ingredients in a small mixing bowl or serving dish & mix thoroughly.
- Chill in the fridge for at least an hour for the flavors to settle in. Enjoy! Serve with crackers, veggies, etc.
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How To Store Leftovers
Store this dip in an air tight container in the fridge for up to 5 days. It can probably last longer than that, but I feel like there isn't as much of a crunch to the dip if it goes any longer. You most likely will not even have any leftovers. I mean, it's called "Gone in 60 Seconds" for a reason!
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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