This healthier version of the famous “Gone in 60 Seconds” Dip is creamy, crunchy, and easy to make! With 4 simple ingredients you can make one of the most delicious and famous southern dips of all time. Do not knock it until you try it!
This is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this! Be sure to try my Avocado & Feta Dip as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- Pecans – 1 cup of chopped pecans. The kind that I use are by the brand Rancho Pecana, which I absolutely love. You have to buy them online, but they are so fresh and cheaper than in your local grocery store!
- Mayonnaise – I used mayo by the brand Primal Kitchen as a clean option. You can also substitute plain nonfat Greek yogurt.
- Cheddar Cheese – 1 cup of freshly grated cheddar cheese. You can use any cheese you want, but the original dip uses cheddar so I stuck with that!
- Green Onions – I used 1 bunch of green onions (roughly 5) and diced them up very finely. Only use the light parts, not the dark.
How To Make It
- Combine all ingredients in a small mixing bowl or serving dish & mix thoroughly.
- Chill in the fridge for at least an hour for the flavors to settle in. Enjoy! Serve with crackers, veggies, etc.
How To Store Leftovers
Store this dip in an air tight container in the fridge for up to 5 days. It can probably last longer than that, but I feel like there isn’t as much of a crunch to the dip if it goes any longer. You most likely will not even have any leftovers. I mean, it’s called “Gone in 60 Seconds” for a reason!
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
“Gone In 60 Seconds” Dip
This healthier version of the famous "Gone in 60 Seconds" Dip is creamy, crunchy, and easy to make! With 4 simple ingredients you can make one of the most delicious and famous southern dips of all time.
Ingredients
Instructions
-
Combine all ingredients in a small mixing bowl or serving dish & mix thoroughly.
-
Chill in the fridge for at least an hour for the flavors to settle in. Enjoy! Serve with crackers, veggies, etc.
Servings 8
- Amount Per Serving
- Calories 206kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 4.6g23%
- Cholesterol 20mg7%
- Sodium 210mg9%
- Total Carbohydrate 4g2%
- Dietary Fiber 2g8%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. One serving is roughly 1/3 cup.
