Healthy Pimento Cheese
Pimento cheese, a beloved Southern classic, is making a resurgence in kitchens everywhere. Known for its creamy texture and tangy flavor, this versatile spread can be enjoyed in countless ways – from sandwiches to dips and even as a topping for burgers. While traditional recipes often lean heavy on mayonnaise and cream cheese, I've crafted a healthier version that doesn't compromise on taste & gives you a guilt-free indulgence.
This is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this! Be sure to try my Avocado & Feta Dip as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- 1 cup organic, THICK Greek yogurt. Make sure it is thick or your dip will be watery.
- 1 1/2 cups organic, freshly grated cheddar cheese.
- 4 oz. jar of pimento peppers, drained and finely chopped.
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 jalapeno, finely chopped. Or more if you like spice!!
How To Make It
- Combine all ingredients in a small mixing bowl or serving dish. Mix thoroughly.
- Chill in the fridge for 30 minutes for the flavors to settle in. Enjoy!
Serving Suggestions:
- Sandwiches: Spread on whole grain bread with crisp lettuce and tomato slices for a satisfying lunch.
- Dips: Serve with whole grain crackers or fresh veggies for a delicious snack or appetizer.
- Burgers: Use as a topping for grilled burgers to add a creamy, tangy twist.
How To Store Leftovers
Store your leftover pimento cheese in an air tight container in the fridge for up to 5 days. You most likely will not even have any leftovers.
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
(adsbygoogle = window.adsbygoogle || []).push({});Pimento cheese, a beloved Southern classic, is making a resurgence in kitchens everywhere. Known for its creamy texture and tangy flavor, this versatile spread can be enjoyed in countless ways – from sandwiches to dips and even as a topping for burgers. While traditional recipes often lean heavy on mayonnaise and cream cheese, I've crafted a healthier version that doesn't compromise on taste & gives you a guilt-free indulgence.
- 1 cup Greek yogurt (organic - and make sure it is THICK!)
- 1.5 cup cheddar cheese (organic, freshly grated)
- 4 oz. pimento peppers (drained & finely chopped)
- 1/2 jalapeno (finely chopped - or more if you like spice!)
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Combine all ingredients in a small mixing bowl or serving dish. Mix thoroughly.
Chill in the fridge for 30 minutes for the flavors to settle in. Enjoy!
Servings 6
- Amount Per Serving
- Calories 136kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5g25%
- Cholesterol 26.7mg9%
- Sodium 390.2mg17%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.3g2%
- Sugars 2g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.