Print Options:

Healthy Pimento Cheese

pimento cheese

Pimento cheese, a beloved Southern classic, is making a resurgence in kitchens everywhere. Known for its creamy texture and tangy flavor, this versatile spread can be enjoyed in countless ways – from sandwiches to dips and even as a topping for burgers. While traditional recipes often lean heavy on mayonnaise and cream cheese, I've crafted a healthier version that doesn't compromise on taste & gives you a guilt-free indulgence.

This is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this! Be sure to try my Avocado & Feta Dip as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What You Will Need

  • 1 cup organic, THICK Greek yogurt. Make sure it is thick or your dip will be watery.
  • 1 1/2 cups organic, freshly grated cheddar cheese.
  • 4 oz. jar of pimento peppers, drained and finely chopped.
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 jalapeno, finely chopped. Or more if you like spice!!
pimento cheese

How To Make It

  1. Combine all ingredients in a small mixing bowl or serving dish. Mix thoroughly.
  2. Chill in the fridge for 30 minutes for the flavors to settle in. Enjoy!
(adsbygoogle = window.adsbygoogle || []).push({});
(adsbygoogle = window.adsbygoogle || []).push({});

Serving Suggestions:

  • Sandwiches: Spread on whole grain bread with crisp lettuce and tomato slices for a satisfying lunch.
  • Dips: Serve with whole grain crackers or fresh veggies for a delicious snack or appetizer.
  • Burgers: Use as a topping for grilled burgers to add a creamy, tangy twist.

How To Store Leftovers

Store your leftover pimento cheese in an air tight container in the fridge for up to 5 days. You most likely will not even have any leftovers.

Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

(adsbygoogle = window.adsbygoogle || []).push({});
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 5 mins Total Time: 5 mins
Servings 6
Calories 126
Dietary Gluten Free, Nut Free, Soy Free
Description

Pimento cheese, a beloved Southern classic, is making a resurgence in kitchens everywhere. Known for its creamy texture and tangy flavor, this versatile spread can be enjoyed in countless ways – from sandwiches to dips and even as a topping for burgers. While traditional recipes often lean heavy on mayonnaise and cream cheese, I've crafted a healthier version that doesn't compromise on taste & gives you a guilt-free indulgence.

Ingredients
  • 1 cup Greek yogurt (organic - and make sure it is THICK!)
  • 1.5 cup cheddar cheese (organic, freshly grated)
  • 4 oz. pimento peppers (drained & finely chopped)
  • 1/2 jalapeno (finely chopped - or more if you like spice!)
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
Instructions

  1. Combine all ingredients in a small mixing bowl or serving dish. Mix thoroughly.

  2. Chill in the fridge for 30 minutes for the flavors to settle in. Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 136kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 5g25%
Cholesterol 26.7mg9%
Sodium 390.2mg17%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.3g2%
Sugars 2g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. 

Keywords: appetizer, dip, easy recipe, party dip, gluten free, cheese
Read it online: https://cookingkatielady.com/recipe/healthy-pimento-cheese/