Pimento cheese, a beloved Southern classic, is making a resurgence in kitchens everywhere. Known for its creamy texture and tangy flavor, this versatile spread can be enjoyed in countless ways – from sandwiches to dips and even as a topping for burgers. While traditional recipes often lean heavy on mayonnaise and cream cheese, I’ve crafted a healthier version that doesn’t compromise on taste & gives you a guilt-free indulgence.
This homemade pimento cheese recipe is a great dish to bring to a pot luck or any sort of gathering as an appetizer. I can assure you that there will be no leftovers if you make this! Be sure to try my Avocado & Feta Dip as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
- 1 cup organic, THICK Greek yogurt. Make sure it is thick or your dip will be watery. You can also use mayo (I like Primal Kitchen), but Greek yogurt is definitely going to keep this on the lighter side. You could also do half and half!
- 1 1/2 cups organic, freshly grated sharp cheddar cheese.
- 4 oz. jar of pimento peppers, drained and finely chopped.
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 jalapeno, finely chopped. Or more if you like spice!!
Instructions
- Combine all ingredients in a small mixing bowl or serving dish. Mix thoroughly.
- Chill in the fridge for 30 minutes for the flavors to settle in. Enjoy!
Serving Suggestions:
- Sandwiches: Spread on whole grain bread with crisp lettuce and tomato slices for a satisfying lunch.
- Dips: Serve with whole grain crackers, chips, or fresh vegetables (such as celery sticks or bell peppers) for a delicious snack or appetizer.
- Burgers: Use as a topping for grilled burgers to add a creamy, tangy twist.
Truvani Organic Protein, Collagen & The Only Bars
Use the code “KATIE10” for 10% off!
Branch Basics Non-Toxic Cleaning Products
Code “COOKINGKATIELADY” for 15% of all starter kits!
Thrive Market
Get $60 FREE gift + 30% off your first order
Oat Haus Granola Butter
Use the code “COOKINGKATIE” for 10% off!
Kettle & Fire
Code “COOKINGKATIELADY” for 20% off Kettle & Fire organic bone broths
Simply Delish Sugar Free Pudding and Jel Mixes
Use the code KATIE10 for 10% off!
Jolie Filtered Shower Head
Try the Jolie filtered shower head for FREE plus get it for $20 off with a filter subscription.
Royo Bread Low Carb Bread, Bagels, & Buns
Use the code COOKINGKATIELADY for 10% off!
Trifecta
Use the code CKL40 for 40% off your first Trifecta meal prep order!
Dan-O’s Seasoning
Use the code COOKINGKATIELADY for 10% off!
How To Store Leftovers
Store your leftover pimento cheese in an air tight container in the fridge for up to 5 days. You most likely will not even have any leftovers.
Check Me Out on Social Media!
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Description
Pimento cheese, a beloved Southern classic, is making a resurgence in kitchens everywhere. Known for its creamy texture and tangy flavor, this versatile spread can be enjoyed in countless ways – from sandwiches to dips and even as a topping for burgers. While traditional recipes often lean heavy on mayonnaise and cream cheese, I've crafted a healthier version that doesn't compromise on taste & gives you a guilt-free indulgence.
Ingredients
Instructions
-
Combine all ingredients in a small mixing bowl or serving dish. Mix thoroughly.
-
Chill in the fridge for 30 minutes for the flavors to settle in. Enjoy!
Nutrition Facts
Nutrition Facts
Servings 6
Serving Size 1/6th of recipe
- Amount Per Serving
- Calories 136kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5g25%
- Cholesterol 26.7mg9%
- Sodium 390.2mg17%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.3g2%
- Sugars 2g
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
