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Hot Honey Baked Feta

hot honey baked feta

This Hot Honey Baked Feta is literally one of the easiest, quickest, and coziest appetizers!! I have not met one single person who hasn't loved this recipe. It's great with veggies, crackers, or sourdough bread. You also only need 7 ingredients! I can assure you that there will be no leftovers if you make this! Be sure to try my Healthier "Gone in 60 Seconds" Dip as well!

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

What You Will Need

Hot Honey (or you can buy one premade)

  • 1/2 cup organic honey
  • 1 tsp hot sauce
  • Red pepper flakes

For the Baked Feta:

  • 8 oz. block feta cheese
  • 1 tbsp organic extra virgin olive oil
  • 3 tbsp hot honey
  • Fresh thyme, to taste
hot honey baked feta

How To Make It

  1. Skip steps 1 & 2 if you are using store bought hot honey. Heat up the honey in a small saucepan over medium heat until it starts to bubble. Add in the hot sauce and red pepper flakes to taste. Allow to cool.
  2. Strain out the red pepper flakes. Store in a glass jar. You will have more hot honey than what my feta recipe calls for.
  3. Preheat the oven to 400° F. Pat feta dry with paper towels and place in a small square baking dish.
  4. Drizzle olive oil over the feta. Bake 8-10 minutes, then remove from the oven and set the broiler to high.
  5. Drizzle hot honey over the feta and place it back in the oven. Broil until the top is golden. Remove from the oven and garnish with fresh thyme to taste and enjoy!
hot honey baked feta
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How To Store It

Store in an air tight container in the fridge for up to 4 days. You will probably not have any though!!

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Check Me Out on Social Media!

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

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Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins
Servings 8
Calories 113
Dietary Gluten Free
Description

This Hot Honey Baked Feta is literally one of the easiest, quickest, and coziest appetizers!! I have not met one single person who hasn't loved this recipe. It's great with veggies, crackers, or sourdough bread. You also only need 7 ingredients! I can assure you that there will be no leftovers if you make this! Be sure to try my Healthier "Gone in 60 Seconds" Dip as well!

Ingredients
    Hot Honey
  • 1/2 cup honey (organic, unfiltered raw honey)
  • 1 tsp hot sauce
  • red pepper flakes (to taste)
    • For the Baked Feta
  • 8 oz feta cheese (block)
  • 1 tbsp olive oil (extra virgin, organic)
  • 3 tbsp hot honey
  • thyme (fresh, to taste)
Instructions

  1. Skip steps 1 & 2 if you are using store bought hot honey. Heat up the honey in a small saucepan over medium heat until it starts to bubble. Add in the hot sauce and red pepper flakes to taste. Allow to cool.

  2. Strain out the red pepper flakes. Store in a glass jar. You will have more hot honey than what my feta recipe calls for.

  3. Preheat the oven to 400° F. Pat feta dry with paper towels and place in a small square baking dish.

  4. Drizzle olive oil over the feta. Bake 8-10 minutes, then remove from the oven and set the broiler to high.

  5. Drizzle hot honey over the feta and place it back in the oven. Broil until the top is golden. Remove from the oven and garnish with fresh thyme to taste and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 113kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 3.8g19%
Cholesterol 20.2mg7%
Sodium 263.2mg11%
Total Carbohydrate 7.8g3%
Sugars 5.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding. Sodium can vary depending on the amount of seasonings you use.

Read it online: https://cookingkatielady.com/recipe/hot-honey-baked-feta/