This Hot Honey Baked Feta is literally one of the easiest, quickest, and coziest appetizers!! I have not met one single person who hasn’t loved this recipe. It’s great with veggies, crackers, or sourdough bread. You also only need 7 ingredients! I can assure you that there will be no leftovers if you make this! Be sure to try my Healthier “Gone in 60 Seconds” Dip as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
Hot Honey (or you can buy one premade)
- 1/2 cup organic honey
- 1 tsp hot sauce
- Red pepper flakes
For the Baked Feta:
- 8 oz. block feta cheese
- 1 tbsp organic extra virgin olive oil
- 3 tbsp hot honey
- Fresh thyme, to taste
How To Make It
- Skip steps 1 & 2 if you are using store bought hot honey. Heat up the honey in a small saucepan over medium heat until it starts to bubble. Add in the hot sauce and red pepper flakes to taste. Allow to cool.
- Strain out the red pepper flakes. Store in a glass jar. You will have more hot honey than what my feta recipe calls for.
- Preheat the oven to 400° F. Pat feta dry with paper towels and place in a small square baking dish.
- Drizzle olive oil over the feta. Bake 8-10 minutes, then remove from the oven and set the broiler to high.
- Drizzle hot honey over the feta and place it back in the oven. Broil until the top is golden. Remove from the oven and garnish with fresh thyme to taste and enjoy!
How To Store It
Store in an air tight container in the fridge for up to 4 days. You will probably not have any though!!
