Hot Honey Monte Cristo Sandwich

Prep Time 10 mins

Total Time 10 mins

Cuisine: American

Courses: Breakfast, Main Course

Difficulty: Beginner

Servings: 2

Best Season: Suitable throughout the year

Dietary: Nut Free, Refined Sugar Free

Ingredients

Sandwiches:

1 egg
1/4 cup milk
2 slices sturdy bread (I used sourdough)
1/2 tbsp Dijon mustard
1/2 tbsp mayo (I use Primal Kitchen)
1/4 lb Land O’ Frost Hot Honey Ham
1/4 lb Gruyère cheese (freshly sliced)
1 tbsp butter
1/2 tbsp hot honey
Salt & pepper (to taste)

For Serving:

Raspberry jam (or jam of choice)
Powdered monk fruit (or powdered sugar, whatever you prefer!)

Instructions

1
In a shallow dish, whisk together the egg, milk, salt, and pepper.
2
Spread Dijon mustard on one slice of bread and mayo on the other.
3
Layer the hot honey ham and Gruyère cheese between the two slices of bread to build your sandwich.
4
Dip the entire sandwich into the egg mixture, making sure to coat both sides well.
5
Heat butter in a skillet over medium heat. Once melted, place the sandwich in the skillet.
6
Cook for about 3-4 minutes per side, until golden brown and crispy.
7
After flipping the sandwich, drizzle hot honey over the top slice of bread.
8
Serve hot with a side of raspberry jam and dust with powdered monk fruit sweetener, if desired. Enjoy!

Note

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Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.

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