This Hot Honey Monte Cristo Sandwich is the ultimate sweet and savory combo! Made with sourdough, creamy Gruyère cheese, and Land O’ Frost’s Hot Honey Ham. This sandwich is dipped in a savory egg batter and finished with a drizzle of hot honey. It’s served alongside raspberry jam for the perfect sweet finish. Whether you’re making brunch, a quick lunch, or a unique breakfast-for-dinner, this fun twist on the classic Monte Cristo will definitely be a new favorite!
Thank you to Land O’ Frost for sponsoring this post! I love that their Hot Honey Ham is now available nationwide, making it easy to add a little sweet heat to any meal. Each serving has 8 grams of protein, with no by-products or artificial flavors—just quality ingredients you can feel good about.
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A Little History on the Monte Cristo Sandwich
The Monte Cristo sandwich is an Americanized version of the French croque-monsieur. It gained popularity in the mid-20th century, especially after being featured at Disneyland’s Blue Bayou restaurant in the 1960s. Traditionally, it’s a ham and cheese sandwich that’s dipped in an egg batter (similar to French toast) and pan-fried or deep-fried to golden perfection. It’s usually served with powdered sugar and a side of jam, offering that irresistible sweet and savory balance.
In this version, we’re adding a hot honey twist to spice things up and bring a little extra flavor to this classic sandwich!
Why You’ll Love This Hot Honey Monte Cristo
- Sweet & Savory Perfection: The combination of hot honey, salty ham, melted cheese, and raspberry jam is next-level delicious.
- High Protein: Thanks to Land O’ Frost’s Hot Honey Ham, this sandwich packs in 8 grams of protein per serving.
- Clean Ingredients: Land O’ Frost’s ham is made without by-products or artificial flavors—just real, wholesome food.
- Quick & Easy: Ready in under 15 minutes, this is a fast, crowd-pleasing meal.
What You Will Need:
Sandwiches:
- 1 egg
- 1/4 cup milk
- 2 slices sturdy bread (I used sourdough)
- 1/2 tbsp Dijon mustard
- 1/2 tbsp mayo (I use Primal Kitchen)
- 1/4 lb Land O’ Frost Hot Honey Ham
- 1/4 lb Gruyère cheese (freshly sliced)
- 1 tbsp butter
- 1/2 tbsp hot honey
- Salt & pepper to taste
For Serving:
- Raspberry jam (or jam of choice)
- Powdered monk fruit (or powdered sugar, whatever you prefer!)
How To Make Them
- In a shallow dish, whisk together the egg, milk, salt, and pepper.
- Spread Dijon mustard on one slice of bread and mayo on the other.
- Layer the hot honey ham and Gruyère cheese between the two slices of bread to build your sandwich.
- Dip the entire sandwich into the egg mixture, making sure to coat both sides well.
- Heat butter in a skillet over medium heat. Once melted, place the sandwich in the skillet.
- Cook for about 3-4 minutes per side, until golden brown and crispy.
- After flipping the sandwich, drizzle hot honey over the top slice of bread.
- Serve hot with a side of raspberry jam and dust with powdered monk fruit sweetener, if desired. Enjoy!
FAQs
Can I use a different type of bread?
Yes! I recommend using a sturdy bread like sourdough or brioche to hold up to the egg mixture.
What is Hot Honey?
Hot honey is a delicious blend of honey and chili peppers. It adds just the right amount of sweetness with a little kick.
Where can I find Land O’ Frost Hot Honey Ham?
Great news—it’s now available nationwide! Check your local grocery store’s deli section.
Can I make this sandwich dairy-free?
You can substitute the Gruyère for a dairy-free cheese of your choice and use plant-based butter.
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Description
This Hot Honey Monte Cristo Sandwich is the ultimate sweet and savory combo! Made with sourdough, creamy Gruyère cheese, and Land O' Frost’s Hot Honey Ham. This sandwich is dipped in a savory egg batter and finished with a drizzle of hot honey. It’s served alongside raspberry jam for the perfect sweet finish. Whether you’re making brunch, a quick lunch, or a unique breakfast-for-dinner, this fun twist on the classic Monte Cristo will definitely be a new favorite!
Ingredients
Sandwiches:
For Serving:
Instructions
-
In a shallow dish, whisk together the egg, milk, salt, and pepper.
-
Spread Dijon mustard on one slice of bread and mayo on the other.
-
Layer the hot honey ham and Gruyère cheese between the two slices of bread to build your sandwich.
-
Dip the entire sandwich into the egg mixture, making sure to coat both sides well.
-
Heat butter in a skillet over medium heat. Once melted, place the sandwich in the skillet.
-
Cook for about 3-4 minutes per side, until golden brown and crispy.
-
After flipping the sandwich, drizzle hot honey over the top slice of bread.
-
Serve hot with a side of raspberry jam and dust with powdered monk fruit sweetener, if desired. Enjoy!
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.
