Lemon Rosemary Chicken Fritters

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 18
Calories: 92
Best Season: Suitable throughout the year
Dietary: Gluten Free, Keto, Paleo, Refined Sugar Free
Ingredients
  • 2 lb chicken (ground)
  • 1/4 cup almond flour (fine, organic)
  • 1 eggs (large)
  • 2 tsp rosemary (fresh & chopped)
  • 4 tsp garlic (minced)
  • 4 tbsp chives (fresh, chopped)
  • 1 lemon (juiced, fresh)
  • 2 lemon (zest of 2 lemons)
  • 1 1/4 tsp salt
  • 1/2 tsp pepper (or to taste)
  • 1 tsp cayenne pepper (or more if you like spice!)
Instructions
  1. 1

    Combine all fritter ingredients into a large mixing bowl.

  2. 2

    Divide into 18 chicken patties/fritters. Preheat a large pan with some olive or avocado oil over medium/high heat.

  3. 3

    Cook the fritters for 4 minutes or so on each side and serve with your favorite sauce & sides!

Nutrition Facts

Servings 18

Serving Size 1 fritter

Amount Per Serving
Calories 92kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1g5%
Cholesterol 58.6mg20%
Sodium 188.9mg8%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: chicken, lemon, rosemary, high protein, easy recipe, chicken recipe easy, chicken recipe for kids, healthy recipes, chicken fritters,
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