Low Carb Bagel Bites

Prep Time 5 mins

Cook Time 5 mins

Total Time 10 mins

Cuisine: American

Courses: Appetizer, Breakfast, Snack

Difficulty: Beginner

Servings: 1

Calories: 145 kcal

Best Season: Suitable throughout the year

Ingredients

1 carb counter tortilla
2 tbsp low fat cream cheese
¼ tsp everything bagel seasoning (or to taste)
1/4 tbsp butter (I used unsalted)

Instructions

1
Grab your low carb tortilla and spread the cream cheese all over the surface of it. Top with everything bagel seasoning.
2
Roll up your tortilla and cut it into slices as big or small as you would like. I cut mine into 8 pieces.
3
Heat up a small non-stick pan on medium heat with the butter.
4
Once the pan is hot and your butter has melted, add your low carb bagel bites to to the pan. Cook, flipping on all sides frequently until all added are golden.
5
Let cool for a few minutes and dig in!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 145kcal

% Daily Value *
Total Fat 10g16%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 440mg19%
Total Carbohydrate 15g5%
Dietary Fiber 11g44%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and has slight rounding.

Keywords: low carb