Preheat your oven to 400°F. Line a large baking sheet with parchment paper & set aside.
Combine the chicken, almond flour, celery, buffalo sauce, egg, green onions, garlic and salt & pepper in a bowl. Mix until well combined.
Using a cookie scoop, roll out 34 one-inch balls and place onto the prepared baking sheet. Bake until cooked through, about 15 minutes.
Once the meatballs are cooked, add to the 1 cup of Buffalo sauce & toss to coat well. You may have a little extra left over.
Serve with the celery stalks, carrots, cheese, etc.!
Servings 34
Serving Size 1 meatball
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.