Grate your zucchini, wrap it in a kitchen towel, and squeeze all of the liquid out very well.
Combine the grated zucchini along with the remaining ingredients in a large bowl.
Mold out 30 chicken patties with your hands. Preheat a large, nonstick skillet with a drizzle of olive oil over medium/high heat.
Cook each chicken patty for about 4 minutes on each side, or until fully cooked and they reach an internal temperature of 165°F. Serve with your favorite dipping sauce and enjoy!
Servings 30
Serving Size 1 chicken patty
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and has slight rounding.