Gluten Free Pizza Bombs
These Gluten Free Stuffed Pizza Bombs are made with almond flour, the perfect blend of cheeses, and stuffed with marinara and pepperoni. These babies will just melt in your mouth and put you in a food coma! These pizza bombs only have 2 grams of net carbs each with 9 grams of protein! If you are on a low carb diet but love bread & pizza, these are made for you!! This recipe makes 8 large pizza bombs.
I hope you give this recipe a try and love them as much as I do! Be sure to try my Low Carb Stuffed Everything Bagel Bites too!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Reasons to Love These Pizza Bombs
- Quick & Easy: This super and easy to make and require very simple ingredients. They are fool-proof I promise!
- Low Carb, High Protein: I know this is pretty obvious haha, but it's important! There are only 2 grams of net carbs and 9 grams of protein per pizza bomb.
- Delicious: These are SO good. There are not enough words to express how dang good these bagel bites are. You will be making them on repeat for your friends and family!
Ingredients
- Mozzarella - 1 1/2 cups of shredded mozzarella cheese.
- Cream Cheese - 1 ounce (2 tablespoons) of organic cream cheese, softened.
- Egg - 1 large egg.
- Almond Flour - 1 cup of almond flour. I used the Prozis Organic Almond Flour. You can use the code “KATIE10” for 10% off their site!
- Baking Powder - 1 teaspoon of baking powder.
- Everything Bagel Seasoning - 1 tablespoon of Dan-O's Everything Bagel Seasoning - Code COOKINGKATIE for 10% off!
- Marinara Sauce - 2 teaspoons of organic marinara sauce for the filling, plus more to dip. I used the Primal Kitchen no sugar added marinara sauce.
- Pepperoni - 6 slices of pepperoni. I used turkey pepperoni to keep it more lean!
How To Make Them
- Preheat your oven to 375°F. Line a medium baking sheet with parchment paper or a silicone baking mat.
- In a small, microwave safe bowl, melt the mozzarella cheese and cream cheese in the microwave in 2 30-second increments, stirring half way through.
- In a medium mixing bowl, combine the melted cheese, almond flour, egg, baking powder, and everything bagel seasoning. I find it easiest to knead the dough with my hands.
- Form eight evenly sized flattened circles of dough and line along your baking sheet. Divide the chopped pepperoni & marinara sauce in the center of each pizza bomb. Don’t add too much sauce or it will be hard to “seal” your pizza bombs.
- Pinch the edges of the dough closed around the filling to form your pizza bombs.
- Spray the tops of the pizza bombs evenly with olive oil using your Flairosol advanced oil sprayer.
- Bake for 12 minutes and enjoy! Serve with additional marinara sauce.
**You could most certainly make these smaller to be more like pizza rolls, but it was just easier for me to work with my hands with 8 larger pieces of dough!! Maybe I just have big fingers, who knows.
How To Store Leftovers
You can store your leftovers in an airtight container in the refrigerator for up to 3 days. When you are ready to enjoy them again, just pop them in the microwave for 30 seconds or so.
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These Gluten Free Stuffed Pizza Bombs are made with almond flour, the perfect blend of cheeses, and stuffed with marinara and pepperoni. These babies will just melt in your mouth and put you in a food coma! These pizza bombs only have 2 grams of net carbs each with 9 grams of protein! If you are on a low carb diet but love bread & pizza, these are made for you!! This recipe makes 8 large pizza bombs.
- 1 egg (large)
- 2 tbsp cream cheese (organic)
- 1 1/2 cup mozzarella cheese (shredded)
- 1 cup almond flour (I used the Prozis Organic Almond Flour. You can use the code “KATIE10” for 10% off)
- 1 tbsp Everything Bagel Seasoning
- 1 tsp baking powder
- 2 tsp marinara sauce (organic, no sugar added)
- 6 Slice pepperoni (I used organic turkey pepperoni)
- Preheat your oven to 375°F. Line a medium baking sheet with parchment paper or a silicone baking mat.
- In a small, microwave safe bowl, melt the mozzarella cheese and cream cheese in the microwave in 2 30-second increments, stirring half way through.
- In a medium mixing bowl, combine the melted cheese, almond flour, egg, baking powder, and everything bagel seasoning. I find it easiest to knead the dough with my hands.
- Form eight evenly sized flattened circles of dough and line along your baking sheet. Divide the chopped pepperoni & marinara sauce in the center of each pizza bomb. Don’t add too much sauce or it will be hard to “seal” your pizza bombs.
- Pinch the edges of the dough closed around the filling to form your pizza bombs.
- Spray the tops of the pizza bombs evenly with olive oil using your Flairosol advanced oil sprayer.
- Bake for 12 minutes and enjoy! Serve with additional marinara sauce.
Servings 8
- Amount Per Serving
- Calories 162kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 3.9g20%
- Cholesterol 48mg16%
- Sodium 206.97mg9%
- Total Carbohydrate 4g2%
- Dietary Fiber 1.5g6%
- Sugars 1g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.