These Sour Patch Candy Grapes have no added sugar, only require 4 ingredients, and taste like candy! I know if may sound kind of weird at first, but don't knock them until you try them! Ditch the sour patch kids and grab a handful of these (or more) with zero guilt.
This is such a great low calorie high volume snack or dessert! There are only 28 calories per quarter cup. They are also super refreshing and excellent for you! If you like the sound of these, check out my no bake Dark Chocolate & Greek Yogurt Covered Raspberries as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
What You Will Need
Green Grapes - 4 cups of fresh large green grapes, washed & dried.
Lime Juice - 1/4 cup of freshly squeezed lime juice. Fresh lime juice makes the biggest difference trust me!
How To Make Them
Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine your grapes and lime juice. Mix well.
Coat each grape in the lime jell mix. Make sure the grapes aren’t dripping wet when you coat them in the mixture or the jell mix will clump together and not stick to your grapes.
Place your baking sheet in the freezer for 20-30 minutes and enjoy! Serve leftovers in an airtight container or Ziplock bag in the freezer for up to 2 months.
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
These Sour Patch Candy Grapes have no added sugar, only require 4 ingredients, and taste like candy! I know if may sound kind of weird at first, but don't knock them until you try them! Ditch the sour patch kids and grab a handful of these (or more) with zero guilt.
Ingredients
4cup fresh green grapes (washed & dried)
1.4oz Simply Delish Sugar Free Lime Jell Mix (Use the code "KATIE10" for 10% off)
1/4cup fresh lime juice
Instructions
Line a large baking sheet with parchment paper and set aside.
In a large bowl, combine your grapes and lime juice. Mix well.
Coat each grape in the lime jell mix. Make sure the grapes aren’t dripping wet when you coat them in the mixture or the jell mix will clump together and not stick to your grapes.
Place your baking sheet in the freezer for 20-30 minutes and enjoy! Serve leftovers in an airtight container or Ziplock bag in the freezer for up to 2 months.
Nutrition Facts
Servings 4
Amount Per Serving
Calories28kcal
% Daily Value *
Sodium5mg1%
Total Carbohydrate8g3%
Sugars6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and has slight rounding.