Sourdough Discard Waffles

Prep Time 5 mins

Cook Time 6 mins

Total Time 11 mins

Cuisine: American

Courses: Breakfast

Difficulty: Beginner

Servings: 8

Best Season: Suitable throughout the year

Dietary: Pescatarian, Refined Sugar Free, Soy Free, Vegetarian

Ingredients

1 cup flour (organic all purpose)
2 tbsp monk fruit (or sweetener of choice)
1 tsp baking soda
1/2 tsp sea salt (fine sea salt)
1 egg
1 cup almond milk (unsweetened, organic)
1 cup sourdough starter discard
3 tbsp butter (grass fed)
1 tsp vanilla extract

Instructions

1
In a large bowl, whisk together all of the dry ingredients. Add in the wet and mix until just combined.
2
Preheat a large waffle maker. This is the one I have. Lightly spray the surface so it does not stick.
3
Divide the batter among the waffle maker slots (this recipe makes 8 large) and cook until waffle indicator light turns off. Serve with your favorite syrup and enjoy!!

Nutrition Facts

Servings 8

Serving Size 1 waffle

Amount Per Serving
Calories 128kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 2.1g11%
Cholesterol 61.5mg21%
Sodium 316mg14%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.8g4%
Sugars 0.7g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Did you make this recipe?

The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: organic, organic recipes, organic bread, sourdough, waffles, sourdough discard, sourdough waffles