Sourdough Discard Waffles

These Sourdough Discard Waffles are so incredibly easy to make, a great way to use up your discard, and are absolutely delicious! These waffles are light, fluffy, and have a delightful tang from the sourdough starter, making them the perfect breakfast or brunch treat. When you start to make sourdough bread, you will learn that your starter grows FAST. When you feed it, you should also be discarding some of the starter to keep it healthy and bubbly & prevent overflow. This sourdough discard is what you keep in a separate jar and not throw away! You can make SO many other goodies with sourdough discard like pancakes, bagels, buns, pretzels, and more. If you are new to sourdough making and bread, check out my post on Organic Sourdough Bread.

BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!

Why You Should Be Eating Sourdough

Easy to Digest

The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your stomach!! Most of the work is done before you consume, making it much easier on your gut.

Lower Glycemic Index

Sourdough is fermented in a way that depletes bad starches within it. Your blood sugar won’t rise drastically upon eating it.

Better for Gluten Sensitivity

The longer fermentation time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it.

Provides Healthy Bacteria

Sourdough is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it.

Made with 2 Simple Ingredients

Real sourdough starter contains only 2 ingredients: flour & water, and salt.

Macros & Nutrients

Sourdough is packed with nutrients, healthy carbs, protein, fiber, iron and vitamins like potassium, folate & vitamin B. It is not crazy high in calories either.

Sourdough Discard Waffles Ingredients

How To Make Them

Tips and Variations

• Extra Crispy Waffles: For extra crispy waffles, use a bit more butter or oil in the batter, or cook them slightly longer. A well-heated waffle iron is key to getting that perfect crispiness.
• Add-ins: Feel free to get creative by adding in chocolate chips, blueberries, or even chopped nuts into the batter before cooking.
• For Fluffier Waffles: If you prefer lighter, fluffier waffles, beat the egg whites separately until stiff peaks form and gently fold them into the batter at the end. This will give your waffles an airy texture.

How To Store Leftovers

You can store your leftovers in an air tight container in the fridge for 3 days. Just pop them in the microwave for 30 seconds or so to reheat.

Check Me Out on Social Media

I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!

Not only are sourdough discard waffles a fantastic way to use up leftover starter, but they also make a surprisingly sophisticated breakfast. The natural tang from the discard creates a unique flavor profile that’s both comforting and slightly savory, while the crispy exterior and fluffy interior are nothing short of waffle perfection.