Sourdough Pizza Crust
This fool-proof sourdough pizza crust will forever change your life. It is so incredibly easy to make & the best pizza you will ever have. You only need 5 ingredients. It's organic, gut friendly, and you will feel so good after eating it! Making pizza at home is so much fun and honestly such a fun family activity. This recipe makes 4 personal sized pizzas. If you are new to sourdough making and bread, check out my post on making classic Organic Sourdough Bread.
Watch my video below on Instagram for a step by step visual!
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Why You Should Be Eating Sourdough
Easy to Digest
The bacteria-yeast composition will start to breakdown the starches found in the grains before it even reaches your stomach!! Most of the work is done before you consume, making it much easier on your gut.
Lower Glycemic Index
Sourdough is fermented in a way that depletes bad starches within it. Your blood sugar won’t rise drastically upon eating it.
Better for Gluten Sensitivity
The longer fermentation time for sourdough bread means that much of the protein gluten is broken down into amino acids before you consume it.
Provides Healthy Bacteria
Sourdough is fermented in a way that fosters more beneficial bacteria in the bread and in your body when you eat it.
Made with 2 Simple Ingredients
Real sourdough starter contains only 2 ingredients: flour & water, and salt.
Macros & Nutrients
Sourdough is packed with nutrients, healthy carbs, protein, fiber, iron and vitamins like potassium, folate & vitamin B. It is not crazy high in calories either.
Ingredients
- 113g active organic sourdough starter, at its peak (about 1/2 cup)
- 600g organic bread or all-purpose flour (about 4 cups)
- 350g warm, filtered water (about 1 1/2 cups)
- 2 tsp fine sea salt
- 2 tbsp organic extra virgin olive oil
- Pizza toppings of choice
How To Make It
- The morning of pizza night, add the ingredients to a stand mixer. Mix the dough on medium speed with a dough hook until smooth & fully incorporated (about 5-7 min).
- Cover with a damp towel or plastic wrap. Rest at room temperature for 8 hours. If you choose to make pizza the same day, continue to next steps. If not, store in the fridge or freezer until ready to use. See notes below on this.
- Preheat oven to 475. Divide the dough into 4 equal sections.
- Roll out each section on a lightly floured surface. Place each pizza on either a pizza pan, pizza stone, cast iron, or whatever you decide to use.
- Add sauce & your favorite toppings. Bake for 13 minutes and then broil for a few additional minutes for a nice golden crust (3-4 minutes). Enjoy!
How To Store Leftovers
You can store your leftover cooked pizzas in an air tight container in the fridge for up to 4 days. They are best when reheated in the oven to stay crispy. I put them in the oven at 350 for 10 ish minutes to do this,
Can I Prepare the Dough & Make the Pizzas Later?
Absolutely! That is one reason why I love this recipe so much. After the dough has risen, you can store it covered tightly in plastic wrap in the fridge for up to 3 days. If you plan on using it even later down the road, you can freeze it for up to 3 months after the dough has risen all the way.
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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This fool-proof sourdough pizza crust will forever change your life. It is so incredibly easy to make & the best pizza you will ever have. You only need 5 ingredients. It's organic, gut friendly, and you will feel so good after eating it! Making pizza at home is so much fun and honestly such a fun family activity. This recipe makes 4 personal sized pizzas.
- 113 grams sourdough starter (organic, active)
- 600 grams flour (organic - either all-purpose or bread flour)
- 350 grams water (filtered, warm)
- 2 teaspoons salt (fine sea salt)
- 2 tablespoons olive oil (organic extra virgin)
- pizza topping (of choice)
- 1 tablespoon olive oil (organic, extra virgin)
- 4-6 cloves garlic (minced)
- 42 grams butter (grass fed, salted)
- 1/4 teaspoon salt (skip if using salted butter)
- 2 tablespoons parsely (dried, but you can use a handful of fresh too if you have it on hand!)
The morning of pizza night, add the ingredients to a stand mixer. Mix the dough on medium speed with a dough hook until smooth & fully incorporated (about 5-7 min).
Cover with a damp towel or plastic wrap. Rest at room temperature for 8 hours. If you choose to make pizza the same day, continue to next steps. If not, store in the fridge or freezer until ready to use. See notes below on this.
Preheat oven to 475. Divide the dough into 4 equal sections.
Roll out each section on a lightly floured surface. Place each pizza on either a pizza pan, pizza stone, cast iron, or whatever you decide to use.
Add sauce & your favorite toppings. Bake for 13 minutes and then broil for a few additional minutes for a nice golden crust (3-4 minutes). Enjoy!
Serving Size 1 pizza crust (Can make 4 large pieces of pizza)
Servings 4
- Amount Per Serving
- Calories 527kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 1g5%
- Sodium 1162mg49%
- Total Carbohydrate 97.7g33%
- Dietary Fiber 4.2g17%
- Sugars 4.2g
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.