The morning of pizza night, add the ingredients to a stand mixer. Mix the dough on medium speed with a dough hook until smooth & fully incorporated (about 5-7 min).
Cover with a damp towel or plastic wrap. Rest at room temperature for 8 hours. If you choose to make pizza the same day, continue to next steps. If not, store in the fridge or freezer until ready to use. See notes below on this.
Preheat oven to 475. Divide the dough into 4 equal sections.
Roll out each section on a lightly floured surface. Place each pizza on either a pizza pan, pizza stone, cast iron, or whatever you decide to use.
Add sauce & your favorite toppings. Bake for 13 minutes and then broil for a few additional minutes for a nice golden crust (3-4 minutes). Enjoy!
Servings 4
Serving Size 1 pizza crust (Can make 4 large pieces of pizza)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.