Strawberry, Avocado & Goat Cheese Salad

Prep Time 10 mins

Total Time 10 mins

Cuisine: American

Courses: Main Course, Salad

Difficulty: Beginner

Servings: 8

Calories: 300

Best Season: Suitable throughout the year

Dietary: Gluten Free, Soy Free, Vegetarian

Ingredients

For the Salad

8 oz strawberries (about 8 large, diced)
3 oz almonds (chopped, about 2/3 cup, unsalted)
1 1/2 oz pistachios (chopped, about 1/3 cup, unsalted)
6 oz spinach (organic baby spinach/arugula mix)
2 oz goat cheese (crumbled)
1 1/2 avocado (large haas avocados, diced)

For the Dressing

1/4 cup olive oil
3 tsp white wine vinegar
1 lemon (fresh, juiced)
1/2 tsp garlic (minced)
2 tbsp honey
1 tsp dijon mustard
salt (to taste)
pepper (to taste)

Instructions

1
Whisk together all of the dressing ingredients and set aside.
2
In a large mixing bowl, combine the spinach/arugula mix, strawberries, avocado, nuts, and goat cheese.
3
Top with dressing. Mix well to combine and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 301kcal

% Daily Value *
Total Fat 25.3g39%
Saturated Fat 4.3g22%
Cholesterol 11.8mg4%
Sodium 66.7mg3%
Total Carbohydrate 16.8g6%
Dietary Fiber 5.7g23%
Sugars 8.6g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding. Macros can very depending on brands you use.

Keywords: gluten free, salad, healthy recipes, lunch, strawberry, goat cheese