Superfood Breakfast Cookies

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Snack

Difficulty: Beginner

Servings: 15

Calories: 115

Best Season: Suitable throughout the year

Dietary: Gluten Free, Pescatarian, Vegetarian

Ingredients

1 cup rolled old fashioned oats
1/2 cup oat flour
1/2 cup dried cranberries (unsweetened/reduced sugar)
1/2 cup pepitas (lightly salted (pumpkin seeds with shell removed))
1 tsp chia seeds
1 tsp cinnamon (ground)
1/4 tsp salt
1/2 tsp baking powder
3 tbsp coconut oil (organic - Get this at a discount with the code KATIE10 at prozis.com!)
3 tsp honey (raw & organic)
1 banana (small, mashed)

Instructions

1
Preheat your oven to 325°F. Line a baking sheet with parchment paper and set aside.
2
In a large mixing bowl, mash your banana. Mix in the melted coconut oil and honey.
3
Add the remaining dry ingredients and mix until fully incorporated.
4
Divide mixture into 15 cookies. Bake for 15 minutes and enjoy!

Nutrition Facts

Servings 15

Serving Size 1 cookie

Amount Per Serving
Calories 115kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.8g14%
Sodium 39mg2%
Total Carbohydrate 16.1g6%
Dietary Fiber 3.3g14%
Sugars 5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: cookies, oats