These Superfood Breakfast Cookies are packed with healthy whole grains & nuts, and taste INCREDIBLE! They have the perfect blend of sweetness and nuttiness. These cookies are so easy to make and only need 15 minutes in the oven too. They are a great grab-and-go snack or breakfast. These are my husband’s favorite healthy cookies that I make and rightfully so! This recipe makes 15 cookies. I hope you love this recipe and much as I do. Be sure to try my Healthy Fig Newton Cookies as well.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- Oats – You will need 1 cup of old fashioned rolled oats.
- Oat Flour – 1/2 cup of oat flour.
- Cranberries – 1/2 cup dried cranberries, unsweetened or reduced sugar.
- Pepitas – 1/2 cup of lightly salted pepitas (pumpkin seeds with shells removed). You can find pumpkin seeds just about anywhere, but you can get them at a discount at Prozis with the discount code KATIE10!
- Chia Seeds – 1 tablespoon of chia seeds
- Cinnamon – 1 teaspoon.
- Salt – 1/4 teaspoon.
- Baking Powder – 1/2 teaspoon.
- Coconut Oil – 3 tablespoons of organic coconut oil, melted. You can get this from Prozis as well at a discount with my code!!
- Honey – 3 tablespoons of pure raw, unfiltered & organic honey.
- Banana – 1 large banana, mashed.
How To Make It
- Preheat your oven to 325°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, mash your banana. Mix in the melted coconut oil and honey.
- Add the remaining dry ingredients and mix until fully incorporated.
- Divide mixture into 15 cookies. Bake for 15 minutes and enjoy!
How To Store Leftovers
Store your leftover cookies in an airtight container in a cool, dry place for up to 1 week. You can also store them in the fridge for longer! I love giving these cookies a zap in the microwave before enjoying them again.
Nutritional Benefits
- Oats – Oats are one of the healthiest grains on earth. They’re gluten-free, whole grain, and a great source of important vitamins, minerals, fiber, and antioxidants. Oats have been proven to be directly linked to weight loss, lower blood sugar levels, and a reduced risk of heart disease.
- Coconut oil – Some benefits of coconut oil include improved skin, oral health, and weight loss potential. The MCT’s in coconut oil have fat-burning properties!
Check Me Out On Social Media!
I post all of my recipes on social media as well and you can stay up-to-date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
Superfood Breakfast Cookies
These Superfood Breakfast Cookies are packed with healthy whole grains & nuts, and taste INCREDIBLE! They have the perfect blend of sweetness and nuttiness. They are so easy to make and only need 15 minutes in the oven. They are a great grab-and-go snack. These are my husband's favorite healthy cookies that I make and rightfully so! This recipe makes 15 cookies.
Ingredients
Instructions
-
Preheat your oven to 325°F. Line a baking sheet with parchment paper and set aside.
-
In a large mixing bowl, mash your banana. Mix in the melted coconut oil and honey.
-
Add the remaining dry ingredients and mix until fully incorporated.
-
Divide mixture into 15 cookies. Bake for 15 minutes and enjoy!
Serving Size 1 cookie
Servings 15
- Amount Per Serving
- Calories 115kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 2.8g14%
- Sodium 39mg2%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 3.3g14%
- Sugars 5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
