Preheat your oven to 400°F. Line a large baking sheet with foil and lightly spray with non-stick olive oil spray.
In a small bowl, combine the almond flour and almond milk. Set aside.
And a large mixing bowl, combine all of the ingredients plus the almond flour mixture. Mix until fully incorporated.
Form 21 one 1/2 inch meatballs. Line along your baking sheet.
Bake for 18 to 20 minutes, or until they have reached an internal temperature of 165°F.
Serve on their own with some marinara sauce or with your favorite pasta!
Servings 21
Serving Size 1 meatball
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.