The BEST Marinated Cheese Appetizer
If you’re looking to take your snacking experience to the next level, look no further. This Marinated Cheese Dip is seriously one of the best, irresistible snacks/appetizers that I've ever had. It's creamy, flavorful, and utterly addictive. It’s sure to become a staple in your recipe repertoire.
You only need a few x ingredients & 10 minutes to make this simple cheese dip recipe. But I promise it tastes anything but simple. Anyone can make this dip.
Another great universal side dish/appetizer in my household is my Classic Homemade Hummus.
The combination of the layered cheeses, pimento peppers, and medley of dried herbs creates a symphony of flavors that will knock your socks off. You and anyone you make this appetizer for will be savoring every bite and experiencing a bit of heaven on earth. They will request it at EVERY get together.
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
Marinade:
- 1/2 cup of organic extra-virgin olive oil 🫒
- 1/2 cup white wine vinegar
- 2 tbsp dried parsley
- 1 tsp dried basil 🌿
- 1 tbsp monk fruit or sweetener of choice
- 3-4 green onions, sliced finely
- 2 oz. pimento peppers
- 1 tsp minced garlic 🧄
- Salt and pepper to taste
Remaining:
- 8 oz. organic cheddar cheese block, cut into thin cube slices 🧀
- 8 oz. organic cream cheese, cut into thin cubes
One of the great things about this marinated cheese dip is its versatility. It’s the perfect accompaniment to a vast variety of snacks and dishes. It will legit pair well with anything. Whether you’re hosting a party and need an appetizer that will impress your guests or you’re looking for a delicious snack to enjoy while watching your favorite movie, this dip has you covered.
(adsbygoogle = window.adsbygoogle || []).push({});How To Make It
- Cut the cheddar cheese and cream cheese into the same sized thin cubes. Line along a long, skinny dish, alternating the different types of cheeses back and forth.
- In a measuring cup, combine all of the marinade ingredients and mixed well.
- Pour the marinade over your cheese. Allow to marinate in the fridge for at least four hours, or overnight is best.
- Serve & enjoy!!
What To Serve With It
Serve this Marinated Cheese Dip with your favorite bread, crackers & veggies. It's AMAZING with sourdough bread. Some healthy cracker options that I love are by Simple Mills & Mary's Gone Crackers. My favorite veggies to serve with this appetizer are bell peppers, cucumbers, and celery.
Make it Your Own
While this recipe is a tried-and-true favorite, don’t be afraid to get creative and make it your own. Add some diced jalapeños for a spicy kick, change the variety of cheeses, or experiment with different herbs and spices to suit your taste preferences. The beauty of homemade dips is that you have the freedom to customize them to your liking!
(adsbygoogle = window.adsbygoogle || []).push({});How To Store Leftovers
You can store your leftovers in an air tight container in the fridge for up to 4 days. After it has been stored in the fridge, let it sit out for 20 minutes or so and mix the marinade around because the olive oil firms up when cold and needs to be mixed around. To be honest, there are rarely ever leftovers though when I make this recipe haha!
Check Me Out on Social Media
I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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If you’re looking to take your snacking experience to the next level, look no further. This Marinated Cheese Dip is seriously one of the best, irresistible snacks/appetizers that I've ever had. It's creamy, flavorful, and utterly addictive. It’s sure to become a staple in your recipe repertoire.
- 1/2 cup olive oil (organic, extra virgin)
- 1/2 cup white wine vinegar
- 2 tbsp parsely (dried)
- 1 tsp basil (dried)
- 1 tbsp monk fruit (or sweetener of chocie)
- 3-4 green onions (organic, diced finely (leave out the dark green pieces))
- 2 oz. pimento peppers
- 1 tsp garlic (organic, minced)
- salt (to taste)
- pepper (to taste)
- 8 oz. cream cheese (organic, extra cold, & cut into thin sliced cubes)
- 8 oz. cheddar cheese (organic, cut into thin sliced cubes)
Cut the cheddar cheese and cream cheese into the same sized thin cubes. Line along a long, skinny dish, alternating the different types of cheeses back and forth.
In a measuring cup, combine all of the marinade ingredients and mixed well.
Pour the marinade over your cheese. Allow to marinate in the fridge for at least four hours, or overnight is best.
Serve & enjoy!!
Servings 10
- Amount Per Serving
- Calories 266kcal
- % Daily Value *
- Total Fat 25.9g40%
- Saturated Fat 10.8g54%
- Cholesterol 45.2mg16%
- Sodium 212.4mg9%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.3g2%
- Sugars 1g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.