Watermelon Feta Salad

Prep Time 15 mins
Total Time 15 mins
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 8
Calories: 153
Best Season: Summer
Dietary: Gluten Free, Nut Free, Pescatarian, Vegan, Vegetarian
Ingredients
  • 10 mini bell peppers (cut into halves with seeds & membranes removed)
  • 4 oz goat cheese (log, not crumbles so you can spread it)
  • 2 tsp honey (for topping, optional)
  • 1 tsp balsamic fig glaze (for topping, optional)
  • 1 tsp rosemary (for topping, optional)
Instructions
  1. 1

    Combine all ingredients in a large bowl (add the feta last so that doesn’t get too mushed up).

  2. 2

    Divide into 8 servings & enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 4.1g21%
Cholesterol 20.2mg7%
Sodium 266mg12%
Total Carbohydrate 14.4g5%
Dietary Fiber 0.8g4%
Sugars 10.3g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: salad, watermelon, feta, low calorie
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