Wonton Taco Cups
These wonton taco cups are such a fun variation to your taco Tuesday! They are extremely easy to make and made with clean ingredients. Using wontons is a texture game changer! I love the light crunch. They are kid approved too! If you like the sound of this recipe, be sure to try my Healthy Baked Pork Taquitos as well!
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- 2 tsp olive oil
- 1 lbs. organic grass fed ground beef (I used 93%)
- Taco seasoning of choice - I like the brand Kevin's or Siete. I used one packet.
- 14 oz. can petite diced tomatoes, drained
- 24 wonton wrappers - i used the Nasoya vegan wonton wrappers.
- 3/4 cups shredded cheese of choice
- Taco toppings of choice - Like lettuce, tomato, cilantro, avocado, onion, sour cream, etc.
Instructions
- Preheat the oven to 400°F.
- Heat the olive oil in a large pan over medium high heat. Add the beef to the pan (I added a little onion too).
- Once the meat is browned, add in the taco seasoning & canned tomatoes. Continue to cook until meat is done.
- Spray a 12 cup muffin tin with olive oil spray. Place one wonton wrapper into the bottom of each muffin cup. Put a spoonful of meat into each cup and top with a sprinkle of cheese. Place a second wonton layer on top of the cheese, then add the remaining meat and cheese across all the muffin cups.
- Bake for 10-15 minutes or until edges are browned and cheese is melted. Add desired toppings then serve. Enjoy!
How To Store Leftovers
You can store your leftovers the refrigerator for up to 4 days. To reheat, just zap a serving in the microwave for a minute or so.
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I post all my recipes on social media as well and you can stay up to date on what I am up to! Also, I love seeing people try my recipes! When make these, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!
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These wonton taco cups are such a fun variation to your taco Tuesday! They are extremely easy to make and made with clean ingredients. Using wontons is a texture game changer! I love the light crunch. If you like the sound of this recipe, be sure to try my Healthy Baked Pork Taquitos as well!
- 1 lb ground bee (organic, grass fed)
- 2 tsp olive oil (organic, extra virgin)
- 24 wonton wrappers (I use Nasoya)
- 14 oz diced tomatoes
- 1 taco seasoning (one packet)
- 1 tbsp ginger (minced, fresh)
- 3/4 cup cheese (shredded. I used a fiesta blend)
- toppings (of choice)
Preheat the oven to 400°F.
Heat the olive oil in a large pan over medium high heat. Add the beef to the pan (I added a little onion too).
Once the meat is browned, add in the taco seasoning & canned tomatoes. Continue to cook until meat is done.
Spray a 12 cup muffin tin with olive oil spray. Place one wonton wrapper into the bottom of each muffin cup. Put a spoonful of meat into each cup and top with a sprinkle of cheese. Place a second wonton layer on top of the cheese, then add the remaining meat and cheese across all the muffin cups.
Bake for 10-15 minutes or until edges are browned and cheese is melted. Add desired toppings then serve. Enjoy!
Servings 12
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 2.3g12%
- Cholesterol 22.1mg8%
- Sodium 304.6mg13%
- Total Carbohydrate 11g4%
- Dietary Fiber 0.3g2%
- Sugars 1.5g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.