These wonton taco cups are such a fun variation to your taco Tuesday! They are extremely easy to make and made with clean ingredients. Using wontons is a texture game changer! I love the light crunch. They are kid approved too! If you like the sound of this recipe, be sure to try my Healthy Baked Pork Taquitos as well!
BE SURE TO SAVE THIS RECIPE TO YOUR FAVORITE PINTEREST BOARD FOR LATER!
Ingredients
- 2 tsp olive oil
- 1 lbs. organic grass fed ground beef (I used 93%)
- Taco seasoning of choice – I like the brand Kevin’s or Siete. I used one packet.
- 14 oz. can petite diced tomatoes, drained
- 24 wonton wrappers – i used the Nasoya vegan wonton wrappers.
- 3/4 cups shredded cheese of choice
- Taco toppings of choice – Like lettuce, tomato, cilantro, avocado, onion, sour cream, etc.
Instructions
- Preheat the oven to 400°F.
- Heat the olive oil in a large pan over medium high heat. Add the beef to the pan (I added a little onion too).
- Once the meat is browned, add in the taco seasoning & canned tomatoes. Continue to cook until meat is done.
- Spray a 12 cup muffin tin with olive oil spray. Place one wonton wrapper into the bottom of each muffin cup. Put a spoonful of meat into each cup and top with a sprinkle of cheese. Place a second wonton layer on top of the cheese, then add the remaining meat and cheese across all the muffin cups.
- Bake for 10-15 minutes or until edges are browned and cheese is melted. Add desired toppings then serve. Enjoy!
How To Store Leftovers
You can store your leftovers the refrigerator for up to 4 days. To reheat, just zap a serving in the microwave for a minute or so.
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Description
These wonton taco cups are such a fun variation to your taco Tuesday! They are extremely easy to make and made with clean ingredients. Using wontons is a texture game changer! I love the light crunch. If you like the sound of this recipe, be sure to try my Healthy Baked Pork Taquitos as well!
Ingredients
Instructions
-
Preheat the oven to 400°F.
-
Heat the olive oil in a large pan over medium high heat. Add the beef to the pan (I added a little onion too).
-
Once the meat is browned, add in the taco seasoning & canned tomatoes. Continue to cook until meat is done.
-
Spray a 12 cup muffin tin with olive oil spray. Place one wonton wrapper into the bottom of each muffin cup. Put a spoonful of meat into each cup and top with a sprinkle of cheese. Place a second wonton layer on top of the cheese, then add the remaining meat and cheese across all the muffin cups.
-
Bake for 10-15 minutes or until edges are browned and cheese is melted. Add desired toppings then serve. Enjoy!
Nutrition Facts
Nutrition Facts
Servings 12
Serving Size 1 taco cup
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 2.3g12%
- Cholesterol 22.1mg8%
- Sodium 304.6mg13%
- Total Carbohydrate 11g4%
- Dietary Fiber 0.3g2%
- Sugars 1.5g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Did you make this recipe?
The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.
