Heat one tablespoon olive oil in a Dutch oven over medium-high heat. Once hot, add the ground turkey. Season with salt & pepper to taste and cook until browned.
Add onion & garlic and sauté until it begins to soften, about 3 minutes.
Add in chicken broth, diced tomatoes, crushed tomatoes, and tomato paste, and spices. Bring to a boil.
Break up the lasagna noodles and add them to your Dutch oven. Cook the noodles until they are fully cooked.
Top the soup off with the shredded cheese & ricotta to taste.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Please note that my nutrition label is approximate and can have slight rounding.