Healthy Shrimp Ceviche

Prep Time 10 mins

Rest Time 30 mins

Total Time 40 mins

Cuisine: American, Mediterranean

Courses: Appetizer, Sauce, Dips & Spreads, Snack

Difficulty: Beginner

Servings: 10

Calories: 150

Best Season: Suitable throughout the year

Dietary: Gluten Free, Pescatarian

Ingredients

2 lb shrimp (peeled, deveined, cooked, and diced)
1 cup lime juice (freshly squeezed)
1 cucumber (medium, diced)
1 hass avocado (large, diced)
2 roma tomatoes
1/2 red onion (medium, diced)
1/4 Bunch cilantro (diced)
1 jalapeno (diced)
1/2 cup clamato juice
1/2 tsp black pepper

Instructions

1
Place the shrimp into a large bowl. Pour the lime juice over the shrimp. Stir to combine and then cover and marinate in the refrigerator for 30 minutes.
2
In a separate large bowl, combine all of the vegetables. When shrimp is done marinating, add the shrimp to the bowl.
3
Add the black pepper and clamato juice, mixing just to combine. Serve over a tostada or with your favorite crackers or chips. Enjoy!

Nutrition Facts

Servings 10

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 0.6g3%
Cholesterol 183.6mg62%
Sodium 248.6mg11%
Total Carbohydrate 7g3%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Please note that my nutrition label is approximate and can have slight rounding.

Keywords: shrimp