Low Carb Cheesy Chicken Fritters

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Cuisine: American

Courses: Appetizer, Main Course

Difficulty: Beginner

Servings: 24

Calories: 92

Best Season: Suitable throughout the year

Dietary: Gluten Free, Keto, Refined Sugar Free, Soy Free

Ingredients

2 lb ground chicken (I get mine from ButcherBox!)
1 egg (large, organic)
1/3 cup almond flour ( I used the Prozis Organic Almond Flour. You can use the code “KATIE10” for 10% off their site as well!)
1 cup mozzarella (shredded)
2 tbsp basil (fresh)
2 tsp Italian seasoning
1 tsp garlic salt
1 tsp pepper
1/2 tsp onion powder
red chili pepper flakes (to taste)
1 tbsp olive oil (organic, extra virgin)
1 tbsp avocado oil (organic, cold pressed)

Instructions

1
Combine the ground chicken, egg, almond flour, cheese, basil, seasonings, and olive oil in a large mixing bowl until fully incorporated.
2
Create 24 evenly sized chicken fritter patties, about 2 inches wide.
3
In a very large nonstick skillet or wok, (I used a Hexclad 12" Hybrid Stainless Steel Skillet), heat up the avocado oil.
4
Add the chicken fritters to the skillet and cook for 5 minutes on each side (you will need to do a few batches so that you do not overcrowd the pan). Be sure to not flip them back and forth continuously so you get that perfect golden outer crust.
5
Serve with your favorite sauce and enjoy!

Nutrition Facts

Servings 24

Serving Size 1 fritter

Amount Per Serving
Calories 92kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.5g8%
Cholesterol 47.6mg16%
Sodium 154.2mg7%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.2g1%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)

Please note that my nutrition label is approximate and can have slight rounding.

Keywords: chicken, gluten free, low carb, appetizer