Combine all of the ingredients listed above in a large bowl. Place about one heaping teaspoon full of the chicken mixture in the middle of each wrapper.
Dip your fingers in water and line the outsides of the wonton wrapper. Fold one corner across to the other so that you have a triangle shape. Gently press together with more water on your fingers if needed to seal the wonton. Finally, fold two of the corners in towards the middle. Watch my Instagram reel for a visual.
Heat up a large pot with water, and bring to a boil. Place a few of the wontons in at a time (do not overcrowd the pot). Allow to cook for 4-5 minutes, or until the wontons rise to the surface.
This is optional, but I like to sear them in a hot skillet with some olive oil to give them some more color in a little crunch!
Servings 10
Serving Size 5 wontons
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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The next time you make it, snap a picture, and share it to your socials. Tag @cookingkatielady and #cookingkatielady so I can admire your masterpiece and share with others!:)
Please note that my nutrition label is approximate and can have slight rounding.